| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 3 oz (85g) | |||
| Calories | 202 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 95.2mg | 32% | ||
| Sodium 385.9mg | 16% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 0.48g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 33.2mg | 3% | ||
| Potassium 315.3mg | 7% | ||
| Phosphorus 212.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 202 calories in Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded coming from 47% protein, 17% carbs, 36% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded. This food consists of 52.5% water, 27.9% protein, 10.1% carbs, 9.4% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 85g | |
| Calories (kcal) | 202 | 10% |
| Fat | 7.8g | 10% |
| Protein | 23.2g | 46% |
| Carbohydrate | 8.4g | 3% |
| Sugars | 0.48g | 1% |
| Fiber | 0.26g | 1% |
| Cholesterol | 95.2mg | 32% |
| Saturated Fats | 2.6g | 13% |
| Net-Carbs | 8.2g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Calcium | 33.2mg | 3% |
| Iron, Fe | 1.4mg | 8% |
| Potassium, K | 315.3mg | 7% |
| Magnesium | 26.4mg | 6% |
| Phosphorus, P | 212.5mg | 17% |
| Sodium | 385.9mg | 16% |
| Zinc, Zn | 2.3mg | 21% |
| Copper, Cu | 0.06mg | 7% |
| Manganese | 0.11mg | 5% |
| Selenium, Se | 14mcg | 26% |
| Fluoride, F | 17.8mcg | 0% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Vitamin A, RAE | 8.5mcg | 1% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0.14mg | 11% |
| Riboflavin (B2) | 0.3mg | 23% |
| Niacin (B3) | 8.8mg | 55% |
| Vitamin B5 (PA) | 0.91mg | 18% |
| Vitamin B6 | 0.34mg | 20% |
| Biotin | --mcg | |
| Folate (B9) | 23mcg | 6% |
| Folic acid | 6.8mcg | 2% |
| Food Folate | 16.2mcg | 4% |
| Folate DFE | 28.1mcg | 7% |
| Choline | 96.2mg | 17% |
| Vitamin B12 | 1.1mcg | 44% |
| Retinol | 8.5mcg | |
| Carotene, beta | 0mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | 28.9IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 0mcg | |
| Vitamin E | 0.45mg | 3% |
| Vitamin D | 0mcg | 0% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | 0mcg | |
| Vitamin D (IU) | 0IU | 0% |
| Vitamin K | 4.3mcg | 4% |
| Vitamin K1 | 0.09mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 85g | |
| Water | 43.6g | |
| Ash | 2g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | 11.45 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 85g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | 0g | |
| Glucose (Dextrose) | 0.14g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0.15g | |
| Galactose | 0g | |
| Starch | 4.7g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 85g | |
| Total Monounsaturated | 2.882g | |
| Total Polyunsaturated | 1.267g | |
| Omega 3s | 0.119g | 7% |
| Omega 6s | 1.088g | 6% |
| Omega 3 to Omega 6 Ratio | 0.11 | |
| Omega 6 to Omega 3 Ratio | 9.14 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0g | |
| Caproic (6:0) | 0g | |
| Caprylic Acid (8:0) | 0g | |
| Capric Acid (10:0) | 0g | |
| Lauric Acid (12:0) | 0.017g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.204g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.488g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.833g | |
| Arachidic Acid (20:0) | 0g | |
| Behenic Acid (22:0) | 0g | |
| Lignoceric Acid (24:0) | 0g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.255g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 2.584g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 1.088g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.119g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0.051g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | 0.003g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 85g | |
| Essential Amino Acids | ||
| Histidine | 813mg | 116% |
| Isoleucine | 1138mg | 81% |
| Leucine | 1837mg | 67% |
| Lysine | 1822mg | 87% |
| Methionine | 536mg | 74% |
| Phenylalanine | 960mg | 110% |
| Threonine | 996mg | 95% |
| Tryptophan | 241mg | 86% |
| Valine | 1285mg | 71% |
| Conditionally Essential Amino Acids | ||
| Arginine | 1341mg | |
| Cystine | 279mg | 97% |
| Glycine | 1163mg | |
| Proline | 1060mg | |
| Tyrosine | 734mg | 84% |
| Non-Essential Amino Acids | ||
| Alanine | 1345mg | |
| Aspartic acid | 1961mg | |
| Betaine | --mg | |
| Glutamic acid | 3865mg | |
| Hydroxyproline | --mg | |
| Serine | 914mg | |