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Turkey Baloney (Bologna)
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Turkey Baloney (Bologna)

Bologna, turkey
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Nutrition Facts
Serving Size
100 grams (100g)
Calories209
% Daily Value *
Total Fat 16.1g22%
Saturated Fat 4.4g22%
Trans Fat 0.12g
Cholesterol 75mg25%
Sodium 1071mg47%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.5g2%
Total Sugars 2.9g6%
Includes --g Added Sugars--%
Protein 11.4g7%
Vitamin C 13.3mg1%
Vitamin D 0.6mcg1%
Iron 3mg7%
Calcium 123mg5%
Potassium 135mg5%
Phosphorus 114mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.95
  • Inflammation Index 44
  • Amino Acid Score 34%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Turkey Baloney (Bologna) coming from 22% protein, 9% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Baloney (Bologna). This food consists of 66.8% water, 11.8% protein, 4.8% carbs, 16.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 209 10%
Fat 16.1g 22%
Protein 11.4g 7%
Carbohydrate 4.7g 2%
Sugars 2.9g 6%
Fiber 0.5g 2%
Cholesterol 75mg 25%
Saturated Fats 4.4g 22%
Net-Carbs 4.2g
Trans Fatty Acids 0.12g
Minerals
-- = missing data %DV
Weight100g
Calcium 123mg 5%
Iron, Fe 3mg 7%
Potassium, K 135mg 5%
Magnesium 16mg 5%
Phosphorus, P 114mg 3%
Sodium 1071mg 47%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.07mg 1%
Manganese 0.05mg 3%
Selenium, Se 15.4mcg 4%
Fluoride, F 36mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 9mcg 0%
Vitamin C 13.3mg 1%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 2.6mg 7%
Vitamin B5 (PA) 0.47mg 9%
Vitamin B6 0.24mg 0%
Biotin --mcg
Folate (B9) 9mcg 1%
Folic acid 0mcg 0%
Food Folate 9mcg 2%
Folate DFE 9mcg 2%
Choline 54mg 13%
Vitamin B12 0.23mcg 10%
Retinol 9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 32IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.45mg 0%
Vitamin D 0.6mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.6mcg
Vitamin D (IU) 26IU 3%
Vitamin K 0.3mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 64.6g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.95
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.836g
Total Polyunsaturated 3.854g
Omega 3s 0.2g 18%
Omega 6s 3.557g 30%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.012g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.133g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.247g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.962g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.95g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.747g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.134g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.557g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.2g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.073g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.002g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 341mg 40%
Isoleucine 569mg 49%
Leucine 890mg 35%
Lysine 1019mg 44%
Methionine 318mg 27%
Phenylalanine 457mg 23%
Threonine 498mg 41%
Tryptophan 129mg 42%
Valine 596mg 41%
Conditionally Essential Amino Acids
Arginine 835mg
Cystine 137mg 12%
Glycine 754mg
Proline 596mg
Tyrosine 431mg 21%
Non-Essential Amino Acids
Alanine 741mg
Aspartic acid 1102mg
Betaine 5mg
Glutamic acid 1915mg
Hydroxyproline --mg
Serine 514mg
Data Source
Turkey Baloney (Bologna)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.