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Turkey Baloney (Bologna)
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Turkey Baloney (Bologna)

Bologna, turkey
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Nutrition Facts
Serving Size
0.99 oz 1 serving (28g)
Calories59
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 1.2g6%
Trans Fat 0.03g
Cholesterol 21mg7%
Sodium 299.9mg12%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.14g1%
Total Sugars 0.81g2%
Includes --g Added Sugars--%
Protein 3.2g6%
Vitamin C 3.7mg4%
Vitamin D 0.17mcg1%
Iron 0.84mg5%
Calcium 34.4mg3%
Potassium 37.8mg1%
Phosphorus 31.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.38
  • Inflammation Index 12
  • Amino Acid Score 12%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 59 calories in Turkey Baloney (Bologna) coming from 22% protein, 9% carbs, 69% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey Baloney (Bologna). This food consists of 66.8% water, 11.8% protein, 4.8% carbs, 16.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 59 3%
Fat 4.5g 6%
Protein 3.2g 6%
Carbohydrate 1.3g 0%
Sugars 0.81g 2%
Fiber 0.14g 1%
Cholesterol 21mg 7%
Saturated Fats 1.2g 6%
Net-Carbs 1.2g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight28g
Calcium 34.4mg 3%
Iron, Fe 0.84mg 5%
Potassium, K 37.8mg 1%
Magnesium 4.5mg 1%
Phosphorus, P 31.9mg 3%
Sodium 299.9mg 12%
Zinc, Zn 0.36mg 3%
Copper, Cu 0.02mg 2%
Manganese 0.01mg 1%
Selenium, Se 4.3mcg 8%
Fluoride, F 10.1mcg 0%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 3.7mg 4%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.73mg 5%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 2.5mcg 1%
Folic acid 0mcg 0%
Food Folate 2.5mcg 1%
Folate DFE 2.5mcg 1%
Choline 15.1mg 3%
Vitamin B12 0.06mcg 3%
Retinol 2.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 9IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.13mg 1%
Vitamin D 0.17mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.17mcg
Vitamin D (IU) 7.3IU 1%
Vitamin K 0.08mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 18.1g
Ash 0.92g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.38
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.914g
Total Polyunsaturated 1.079g
Omega 3s 0.056g 4%
Omega 6s 0.996g 6%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.037g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.909g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.269g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.266g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.609g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.038g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.996g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.056g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.001g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 95mg 14%
Isoleucine 159mg 11%
Leucine 249mg 9%
Lysine 285mg 14%
Methionine 89mg 12%
Phenylalanine 128mg 15%
Threonine 139mg 13%
Tryptophan 36mg 13%
Valine 167mg 9%
Conditionally Essential Amino Acids
Arginine 234mg
Cystine 38mg 13%
Glycine 211mg
Proline 167mg
Tyrosine 121mg 14%
Non-Essential Amino Acids
Alanine 207mg
Aspartic acid 309mg
Betaine 1mg
Glutamic acid 536mg
Hydroxyproline --mg
Serine 144mg
Data Source
Turkey Baloney (Bologna)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.