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Post Honeycomb Cereal
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Post Honeycomb Cereal

Cereals ready-to-eat, POST, Honeycomb Cereal
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Nutrition Facts
Serving Size
100 grams (100g)
Calories394
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 1.3g6%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 553mg23%
Total Carbohydrate 86.6g32%
Dietary Fiber 3.2g11%
Total Sugars 31.5g63%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 0mg0%
Vitamin D 7.8mcg39%
Iron 8.4mg47%
Calcium 11mg1%
Potassium 142mg3%
Phosphorus 132mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.51
  • Inflammation Score -329
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 394 calories in Post Honeycomb Cereal coming from 6% protein, 87% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Post Honeycomb Cereal. This food consists of 1.5% water, 6.2% protein, 89.2% carbs, 3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 394 20%
Fat 2.9g 4%
Protein 6g 12%
Carbohydrate 86.6g 32%
Sugars 31.5g 63%
Fiber 3.2g 11%
Cholesterol 0mg 0%
Saturated Fats 1.3g 6%
Net-Carbs 83.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 8.4mg 47%
Potassium, K 142mg 3%
Magnesium 45mg 11%
Phosphorus, P 132mg 11%
Sodium 553mg 23%
Zinc, Zn 4.7mg 43%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 10.4mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 678mcg 75%
Vitamin C 0mg 0%
Thiamin (B1) 1.2mg 98%
Riboflavin (B2) 1.3mg 102%
Niacin (B3) 15.6mg 98%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.6mg 92%
Biotin --mcg
Folate (B9) 313mcg 78%
Folic acid 294mcg 74%
Food Folate 19mcg 5%
Folate DFE 518mcg 130%
Choline 8.6mg 2%
Vitamin B12 4.7mcg 195%
Retinol 672mcg
Carotene, beta 46mcg 0%
Carotene, alpha 30mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 2344IU
Lycopene 0mcg
Lut + Zeaxanthin 681mcg
Vitamin E 0.17mg 1%
Vitamin D 7.8mcg 39%
Vitamin D2 --mcg
Vitamin D3 7.8mcg
Vitamin D (IU) 313IU 39%
Vitamin K 0.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 1.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.51
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.6g
Total Polyunsaturated 0.91g
Omega 3s 0.035g 2%
Omega 6s 0.875g 5%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 25
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.018g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.083g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.104g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.598g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.875g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.035g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Post Honeycomb Cereal
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.