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Cereals, CREAM OF WHEAT, instant, prepared with water, without salt
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Cereals, CREAM OF WHEAT, instant, prepared with water, without salt

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Nutrition Facts
Serving Size
1 cup (241g)
Calories149
% Daily Value *
Total Fat 0.58g1%
Saturated Fat 0.09g0%
Trans Fat --g
Cholesterol 0mg0%
Sodium 245.8mg10%
Total Carbohydrate 31.5g11%
Dietary Fiber 1.4g5%
Total Sugars 0.17g0%
Includes --g Added Sugars--%
Protein 4.4g9%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 12mg66%
Calcium 154.2mg12%
Potassium 48.2mg1%
Phosphorus 43.4mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.38
  • Inflammation Index -242
  • Amino Acid Score 16%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt coming from 11% protein, 86% carbs, 3% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, CREAM OF WHEAT, instant, prepared with water, without salt. This food consists of 84.8% water, 1.8% protein, 13.1% carbs, 0.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 149 7%
Fat 0.58g 1%
Protein 4.4g 9%
Carbohydrate 31.5g 11%
Sugars 0.17g 0%
Fiber 1.4g 5%
Cholesterol 0mg 0%
Saturated Fats 0.09g 0%
Net-Carbs 30.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 154.2mg 12%
Iron, Fe 12mg 66%
Potassium, K 48.2mg 1%
Magnesium 14.5mg 3%
Phosphorus, P 43.4mg 3%
Sodium 245.8mg 10%
Zinc, Zn 0.41mg 4%
Copper, Cu 0.1mg 12%
Manganese 0mg 0%
Selenium, Se 8.4mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 559.1mcg 62%
Vitamin C 0mg 0%
Thiamin (B1) 0.56mg 47%
Riboflavin (B2) 0.51mg 39%
Niacin (B3) 7.5mg 47%
Vitamin B5 (PA) 0.2mg 4%
Vitamin B6 0.74mg 44%
Biotin --mcg
Folate (B9) 149.4mcg 37%
Folic acid 135mcg 34%
Food Folate 14.5mcg 4%
Folate DFE 243.4mcg 61%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 559.1mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1862.9IU
Lycopene 0mcg
Lut + Zeaxanthin 7.2mcg
Vitamin E 0.05mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.24mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 203.4g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.38
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.17g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 0.08g
Total Polyunsaturated 0.323g
Omega 3s 0.034g 2%
Omega 6s 0.289g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.087g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.005g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.077g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.289g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.034g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine 101mg 14%
Isoleucine 193mg 14%
Leucine 335mg 12%
Lysine 113mg 5%
Methionine 82mg 11%
Phenylalanine 239mg 27%
Threonine 140mg 13%
Tryptophan 60mg 22%
Valine 214mg 12%
Conditionally Essential Amino Acids
Arginine 190mg
Cystine 99mg 34%
Glycine 171mg
Proline 540mg
Tyrosine 140mg 16%
Non-Essential Amino Acids
Alanine 154mg
Aspartic acid 210mg
Betaine --mg
Glutamic acid 1646mg
Hydroxyproline --mg
Serine 251mg
Data Source
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.