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Cereals, oats, regular and quick, not fortified, dry
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Cereals, oats, regular and quick, not fortified, dry

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Nutrition Facts
Serving Size
100 grams (100g)
Calories379
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 67.7g25%
Dietary Fiber 10.1g36%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.3mg24%
Calcium 52mg4%
Potassium 362mg8%
Phosphorus 410mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.67
  • Inflammation Score -11
  • Amino Acid Score 37%
  • Potassium/Sodium 60.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 379 calories in Cereals, oats, regular and quick, not fortified, dry coming from 14% protein, 71% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, oats, regular and quick, not fortified, dry. This food consists of 11% water, 13.4% protein, 68.9% carbs, 6.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 379 19%
Fat 6.5g 8%
Protein 13.2g 26%
Carbohydrate 67.7g 25%
Sugars 0.99g 2%
Fiber 10.1g 36%
Cholesterol 0mg 0%
Saturated Fats 1.1g 6%
Net-Carbs 57.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 52mg 4%
Iron, Fe 4.3mg 24%
Potassium, K 362mg 8%
Magnesium 138mg 33%
Phosphorus, P 410mg 33%
Sodium 6mg 0%
Zinc, Zn 3.6mg 33%
Copper, Cu 0.39mg 43%
Manganese 3.6mg 158%
Selenium, Se 28.9mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 1.1mg 7%
Vitamin B5 (PA) 1.1mg 22%
Vitamin B6 0.1mg 6%
Biotin --mcg
Folate (B9) 32mcg 8%
Folic acid 0mcg 0%
Food Folate 32mcg 8%
Folate DFE 32mcg 8%
Choline 40.4mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 180mcg
Vitamin E 0.42mg 3%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 10.8g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.67
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.99g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 57.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.98g
Total Polyunsaturated 2.3g
Omega 3s 0.1g 6%
Omega 6s 2.2g 13%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.94g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.06g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.97g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.2g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 275mg 39%
Isoleucine 503mg 36%
Leucine 980mg 36%
Lysine 637mg 30%
Methionine 207mg 28%
Phenylalanine 665mg 76%
Threonine 382mg 36%
Tryptophan 182mg 65%
Valine 688mg 38%
Conditionally Essential Amino Acids
Arginine 850mg
Cystine 455mg 159%
Glycine 642mg
Proline 451mg
Tyrosine 395mg 45%
Non-Essential Amino Acids
Alanine 563mg
Aspartic acid 1217mg
Betaine --mg
Glutamic acid 2830mg
Hydroxyproline --mg
Serine 705mg
Data Source
Cereals, oats, regular and quick, not fortified, dry
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.