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Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry
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Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry

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Nutrition Facts
Serving Size
100 grams (100g)
Calories368
% Daily Value *
Total Fat 4.6g6%
Saturated Fat 0.79g4%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 506mg21%
Total Carbohydrate 76.9g28%
Dietary Fiber 7.2g26%
Total Sugars 30g60%
Includes --g Added Sugars--%
Protein 9.2g18%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 8.2mg46%
Calcium 226mg17%
Potassium 424mg9%
Phosphorus 297mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.3
  • Inflammation Score -223
  • Amino Acid Score --%
  • Potassium/Sodium 0.84
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 368 calories in Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry. This food consists of 6.5% water, 9.5% protein, 79.3% carbs, 4.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 368 18%
Fat 4.6g 6%
Protein 9.2g 18%
Carbohydrate 76.9g 28%
Sugars 30g 60%
Fiber 7.2g 26%
Cholesterol 0mg 0%
Saturated Fats 0.79g 4%
Net-Carbs 69.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight100g
Calcium 226mg 17%
Iron, Fe 8.2mg 46%
Potassium, K 424mg 9%
Magnesium 88mg 21%
Phosphorus, P 297mg 24%
Sodium 506mg 21%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.24mg 26%
Manganese 2.2mg 98%
Selenium, Se 15.8mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 520mcg 58%
Vitamin C 0mg 0%
Thiamin (B1) 0.52mg 44%
Riboflavin (B2) 0.91mg 70%
Niacin (B3) 10.7mg 67%
Vitamin B5 (PA) 0.74mg 15%
Vitamin B6 1.2mg 71%
Biotin --mcg
Folate (B9) 128mcg 32%
Folic acid 114mcg 28%
Food Folate 14mcg 4%
Folate DFE 208mcg 52%
Choline --mg --%
Vitamin B12 0mcg 0%
Retinol 520mcg
Carotene, beta 2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 1735IU
Lycopene 0mcg
Lut + Zeaxanthin 57mcg
Vitamin E 0.44mg 3%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 6.3g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.3
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 29.3g
Glucose (Dextrose) 0.51g
Fructose 0.18g
Lactose 0g
Maltose 0.04g
Galactose 0g
Starch 38.3g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.454g
Total Polyunsaturated 1.622g
Omega 3s 0.051g 3%
Omega 6s 1.57g 9%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 30.78
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.05g 3%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.568g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.001g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.013g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.688g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.071g
Arachidic Acid (20:0) 0.005g
Behenic Acid (22:0) 0.003g
Lignoceric Acid (24:0) 0.004g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) 0.008g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 1.403g
cis-Oleic Acid (18:1 cis) 1.403g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.032g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) 0.002g
cis-Tetracosenoic Acid (24:1 cis) 0.007g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.57g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.051g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry
USDA Food Data Central Standard Release (Common)