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Oats Instant Fortified Maple And Brown Sugar Dry
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Oats Instant Fortified Maple And Brown Sugar Dry

Cereals Oats Instant Fortified Maple And Brown Sugar Dry
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Nutrition Facts
Serving Size
1 packet (43g)
Calories166
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.33g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 217.2mg9%
Total Carbohydrate 33g12%
Dietary Fiber 3.1g11%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 4.5mg25%
Calcium 110.9mg9%
Potassium 155.2mg3%
Phosphorus 131.2mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 166 8% DV
  • Protein 4g 8% DV
  • Carbs 33g 12% DV
  • Fat 2g 3% DV
  • Fiber 3.1g 11% DV
  • Sugar 13g 26% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 166 calories in Oats Instant Fortified Maple And Brown Sugar Dry coming from 10% protein, 79% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Oats Instant Fortified Maple And Brown Sugar Dry. This food consists of 6.59% water, 9.53% protein, 79% carbs, 4.87% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight43g
Calories 166 8%
Fat 2g 3%
Protein 4g 8%
Carbohydrate 33g 12%
Sugars 13g 26%
Fiber 3.1g 11%
Cholesterol 0mg 0%
Saturated Fats 0.33g 2%
Net-Carbs 29.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight43g
Calcium 110.9mg 9%
Iron, Fe 4.5mg 25%
Potassium, K 155.2mg 3%
Magnesium 38.7mg 9%
Phosphorus, P 131.2mg 10%
Sodium 217.2mg 9%
Zinc, Zn 0.74mg 7%
Copper, Cu 0.1mg 11%
Manganese 0.99mg 43%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight43g
Vitamin A, RAE 297.6mcg 33%
Vitamin C 0mg 0%
Thiamin (B1) 0.46mg 38%
Riboflavin (B2) 0.43mg 33%
Niacin (B3) 5mg 32%
Vitamin B5 (PA) 0.26mg 5%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 63.6mcg 16%
Folic acid 56.8mcg 14%
Food Folate 6.9mcg 2%
Folate DFE 103.2mcg 26%
Choline 9.7mg 2%
Vitamin B12 0mcg 0%
Retinol 297.6mcg
Carotene, beta 0.86mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 993.3IU
Lycopene 0mcg
Lut + Zeaxanthin 24.5mcg
Vitamin E 0.22mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.6mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight43g
Water 2.8g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.07
Carbs & Sugars
-- = missing data %DV
Weight43g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 12.8g
Glucose (Dextrose) 0.17g
Fructose 0.08g
Lactose 0g
Maltose 0.02g
Galactose 0g
Starch 16.5g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight43g
Total Monounsaturated 0.616g
Total Polyunsaturated 0.688g
Omega 3s 0.022g 1%
Omega 6s 0.666g 4%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 30.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.022g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.665g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.005g
Pentadecanoic Acid (15:0) 0.001g
Palmitic Acid (16:0) 0.292g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.003g
cis-Palmitoleic Acid (16:1 cis) 0.003g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.595g
cis-Oleic Acid (18:1 cis) 0.594g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0.003g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.666g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight43g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 5mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oats Instant Fortified Maple And Brown Sugar Dry
USDA Food Data Central Standard Release (Common)
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