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Chicken, liver, all classes, cooked, pan-fried
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Chicken, liver, all classes, cooked, pan-fried

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Nutrition Facts
Serving Size
100 grams (100g)
Calories172
% Daily Value *
Total Fat 6.4g11%
Saturated Fat 2g10%
Trans Fat 0.1g
Cholesterol 564mg188%
Sodium 92mg4%
Total Carbohydrate 1.1g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 25.8g19%
Vitamin C 2.7mg0%
Vitamin D --mcg--%
Iron 12.9mg29%
Calcium 10mg1%
Potassium 315mg12%
Phosphorus 442mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.5
  • Inflammation Index -1670
  • Amino Acid Score 54%
  • Potassium/Sodium 3.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 172 calories in Chicken, liver, all classes, cooked, pan-fried coming from 63% protein, 2% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken, liver, all classes, cooked, pan-fried. This food consists of 66.2% water, 26.2% protein, 1.1% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 172 10%
Fat 6.4g 11%
Protein 25.8g 19%
Carbohydrate 1.1g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 564mg 188%
Saturated Fats 2g 10%
Net-Carbs 1.1g
Trans Fatty Acids 0.1g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 1%
Iron, Fe 12.9mg 29%
Potassium, K 315mg 12%
Magnesium 27mg 8%
Phosphorus, P 442mg 15%
Sodium 92mg 4%
Zinc, Zn 4mg 10%
Copper, Cu 0.54mg 5%
Manganese 0.38mg 21%
Selenium, Se 88.2mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4296mcg 143%
Vitamin C 2.7mg 0%
Thiamin (B1) 0.29mg 27%
Riboflavin (B2) 2.3mg 210%
Niacin (B3) 13.9mg 40%
Vitamin B5 (PA) 8.3mg 166%
Vitamin B6 0.84mg 1%
Biotin --mcg
Folate (B9) 560mcg 56%
Folic acid 0mcg 0%
Food Folate 560mcg 140%
Folate DFE 560mcg 140%
Choline 326.8mg 77%
Vitamin B12 21.1mcg 880%
Retinol 4293mcg
Carotene, beta 31mcg 0%
Carotene, alpha 11mcg 0%
Cryptoxanthin, beta 11mcg 0%
Vitamin A, IU 14378IU
Lycopene 25mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.77mg 0%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 65.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.5
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.387g
Total Polyunsaturated 1.265g
Omega 3s 0g 0%
Omega 6s 0.746g 7%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.012g 1%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.714g
gamma-Linolenic Acid (GLA) 0.014g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.014g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.088g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.911g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0.015g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.12g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 1.246g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.508g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 752mg 62%
Isoleucine 1206mg 74%
Leucine 2243mg 62%
Lysine 1976mg 60%
Methionine 641mg 39%
Phenylalanine 1223mg 43%
Threonine 1076mg 62%
Tryptophan 261mg 61%
Valine 1481mg 72%
Conditionally Essential Amino Acids
Arginine 1622mg
Cystine 404mg 25%
Glycine 1260mg
Proline 1077mg
Tyrosine 969mg 34%
Non-Essential Amino Acids
Alanine 1473mg
Aspartic acid 2363mg
Betaine 21mg
Glutamic acid 3105mg
Hydroxyproline 43mg
Serine 1090mg
Data Source
Chicken, liver, all classes, cooked, pan-fried
USDA Food Data Central Standard Release