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Soup Turkey Vegetable Canned Prepared With Equal Volume Water
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Soup Turkey Vegetable Canned Prepared With Equal Volume Water

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Nutrition Facts
Serving Size
1 cup (8 fl oz) (241g)
Calories72
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.9g4%
Trans Fat --g
Cholesterol 2.4mg1%
Sodium 906.2mg39%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.5g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.8mg4%
Calcium 16.9mg1%
Potassium 175.9mg4%
Phosphorus 41mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 72 4% DV
  • Protein 3.1g 6% DV
  • Carbs 8.6g 3% DV
  • Fat 3g 4% DV
  • Fiber 0.5g 2% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Soup Turkey Vegetable Canned Prepared With Equal Volume Water coming from 17% protein, 47% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Soup Turkey Vegetable Canned Prepared With Equal Volume Water. This food consists of 93.82% water, 1.29% protein, 3.62% carbs, 1.27% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight241g
Calories 72 4%
Fat 3g 4%
Protein 3.1g 6%
Carbohydrate 8.6g 3%
Sugars --g --%
Fiber 0.5g 2%
Cholesterol 2.4mg 1%
Saturated Fats 0.9g 4%
Net-Carbs 8.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 16.9mg 1%
Iron, Fe 0.8mg 4%
Potassium, K 175.9mg 4%
Magnesium 4.8mg 1%
Phosphorus, P 41mg 3%
Sodium 906.2mg 39%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.1mg 14%
Manganese 0.2mg 11%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 122.9mcg 14%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.5mg 10%
Vitamin B6 0mg 3%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline --mg --%
Vitamin B12 0.2mcg 7%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2443.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight241g
Water 223.9g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.03
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Monounsaturated Fats 1326mg
Polyunsaturated Fats 675mg
Omega 3s 48mg 3%
Omega 6s 627mg 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13
18:3 n-3 c,c,c (ALA) --mg
20:5 n-3 (EPA) 0mg
22:5 n-3 (DPA) 0mg
22:6 n-3 (DHA) 0mg
Trans-Polyenoic Fats --mg
Stigmasterol --mg
Campesterol --mg
Beta-sitosterol --mg
Phytosterols --mg
4:0 0mg
6:0 0mg
8:0 0mg
10:0 0mg
12:0 0mg
13:0 --mg
14:0 24mg
15:0 --mg
16:0 651mg
17:0 --mg
18:0 193mg
20:0 --mg
22:0 --mg
24:0 --mg
14:1 --mg
15:1 --mg
16:1 undifferentiated 169mg
16:1 c --mg
17:1 --mg
18:1 undifferentiated 1109mg
18:1 c --mg
18:1-11 t (18:1t n-7) --mg
20:1 0mg
22:1 undifferentiated 0mg
22:1 c --mg
24:1 c --mg
18:2 undiff 627mg
18:2 n-6 c,c --mg
18:2 CLAs --mg
18:2 i --mg
18:3 undiff 48mg
18:3 n-6 c,c,c --mg
18:3i --mg
18:4 0mg
20:2 n-6 c,c --mg
20:3 undifferentiated --mg
20:3 n-3 --mg
20:3 n-6 --mg
20:4 undifferentiated 0mg
20:4 n-6 --mg
21:5 --mg
22:4 --mg
Trans-Monoenoic Fats --mg
16:1 t --mg
18:1 t --mg
22:1 t --mg
18:2 t not further defined --mg
18:2 t,t --mg
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine 67mg 10%
Isoleucine 116mg 8%
Leucine 198mg 7%
Lysine 190mg 9%
Methionine 53mg 7%
Phenylalanine 113mg 13%
Threonine 96mg 9%
Tryptophan 27mg 9%
Valine 135mg 7%
Conditionally Essential Amino Acids
Arginine 145mg
Cystine 22mg 8%
Glycine 193mg
Proline 176mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 176mg
Aspartic acid 260mg
Betaine --mg
Glutamic acid 776mg
Hydroxyproline --mg
Serine 106mg
Data Source
Soup Turkey Vegetable Canned Prepared With Equal Volume Water
USDA Food Data Central Standard Release
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