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Soup Turkey Noodle Canned Prepared With Equal Volume Water
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Soup Turkey Noodle Canned Prepared With Equal Volume Water

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Nutrition Facts
Serving Size
1 cup (244g)
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.56g3%
Trans Fat --g
Cholesterol 4.9mg2%
Sodium 815mg34%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.73g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.9g8%
Vitamin C 0.24mg0%
Vitamin D --mcg--%
Iron 0.95mg5%
Calcium 12.2mg1%
Potassium 75.6mg2%
Phosphorus 48.8mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 68 3% DV
  • Protein 3.9g 8% DV
  • Carbs 8.6g 3% DV
  • Fat 2g 3% DV
  • Fiber 0.73g 3% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 68 calories in Soup Turkey Noodle Canned Prepared With Equal Volume Water coming from 22% protein, 52% carbs, 26% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Soup Turkey Noodle Canned Prepared With Equal Volume Water. This food consists of 93.98% water, 1.62% protein, 3.58% carbs, 0.83% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
-- = missing data %DV
Calories 68 3%
Fat 2g 3%
Protein 3.9g 8%
Carbohydrate 8.6g 3%
Sugars --g --%
Fiber 0.73g 3%
Cholesterol 4.9mg 2%
Saturated Fats 0.56g 3%
Net-Carbs 7.9g
Trans Fatty Acids --g
-- = missing data %DV
Calcium 12.2mg 1%
Iron, Fe 0.95mg 5%
Potassium, K 75.6mg 2%
Magnesium 4.9mg 1%
Phosphorus, P 48.8mg 4%
Sodium 815mg 34%
Zinc, Zn 0.59mg 5%
Copper, Cu 0.12mg 14%
Manganese 0.25mg 11%
Selenium, Se 10.7mcg 20%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
-- = missing data %DV
Vitamin A, RAE 14.6mcg 2%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.07mg 6%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 1.4mg 9%
Vitamin B5 (PA) 0.17mg 3%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 19.5mcg 5%
Folic acid 17.1mcg 4%
Food Folate 2.4mcg 1%
Folate DFE 31.7mcg 8%
Choline --mg --%
Vitamin B12 0.15mcg 6%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 292.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
-- = missing data
Water 226.9g
Ash 3g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score 1.83
Carbs & Sugars
-- = missing data %DV
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
-- = missing data %AI
Total Monounsaturated 0.805g
Total Polyunsaturated 0.488g
Omega 3s 0.024g 2%
Omega 6s 0.464g 3%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.415g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.098g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.122g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.683g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.464g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Essential Amino Acids
Histidine 90mg 13%
Isoleucine 151mg 11%
Leucine 254mg 9%
Lysine 212mg 10%
Methionine 73mg 10%
Phenylalanine 156mg 18%
Threonine 124mg 12%
Tryptophan 37mg 13%
Valine 168mg 9%
Conditionally Essential Amino Acids
Arginine 159mg
Cystine 46mg 16%
Glycine 183mg
Proline 251mg
Tyrosine 102mg 12%
Non-Essential Amino Acids
Alanine 181mg
Aspartic acid 285mg
Betaine --mg
Glutamic acid 1078mg
Hydroxyproline --mg
Serine 142mg
Data Source
Soup Turkey Noodle Canned Prepared With Equal Volume Water
USDA Food Data Central Standard Release