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Soup Turkey Vegetable Canned Prepared With Equal Volume Water
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Soup Turkey Vegetable Canned Prepared With Equal Volume Water

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Nutrition Facts
Serving Size
1 cup (8 fl oz) (241g)
Calories72
% Daily Value *
Total Fat 3g4%
Saturated Fat 0.89g4%
Trans Fat --g
Cholesterol 2.4mg1%
Sodium 906.2mg38%
Total Carbohydrate 8.6g3%
Dietary Fiber 0.48g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3.1g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.77mg4%
Calcium 16.9mg1%
Potassium 175.9mg4%
Phosphorus 41mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 72 4% DV
  • Protein 3.1g 6% DV
  • Carbs 8.6g 3% DV
  • Fat 3g 4% DV
  • Fiber 0.48g 2% DV
  • Sugar --g --% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 72 calories in Soup Turkey Vegetable Canned Prepared With Equal Volume Water coming from 17% protein, 47% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Soup Turkey Vegetable Canned Prepared With Equal Volume Water. This food consists of 93.82% water, 1.29% protein, 3.62% carbs, 1.27% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories 72 4%
Fat 3g 4%
Protein 3.1g 6%
Carbohydrate 8.6g 3%
Sugars --g --%
Fiber 0.48g 2%
Cholesterol 2.4mg 1%
Saturated Fats 0.89g 4%
Net-Carbs 8.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 16.9mg 1%
Iron, Fe 0.77mg 4%
Potassium, K 175.9mg 4%
Magnesium 4.8mg 1%
Phosphorus, P 41mg 3%
Sodium 906.2mg 38%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.12mg 14%
Manganese 0.25mg 11%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 122.9mcg 14%
Vitamin C 0mg 0%
Thiamin (B1) 0.03mg 2%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.48mg 10%
Vitamin B6 0.05mg 3%
Biotin --mcg
Folate (B9) 4.8mcg 1%
Folic acid 0mcg 0%
Food Folate 4.8mcg 1%
Folate DFE 4.8mcg 1%
Choline --mg --%
Vitamin B12 0.17mcg 7%
Retinol 0mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 2443.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 223.9g
Ash 2g
Alcohol 0g
Caffeine --mg
Theobromine --mg
PRAL score -1.03
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 1.326g
Total Polyunsaturated 0.675g
Omega 3s 0.048g 3%
Omega 6s 0.627g 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.651g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.193g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.169g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.109g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.627g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.048g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine 67mg 10%
Isoleucine 116mg 8%
Leucine 198mg 7%
Lysine 190mg 9%
Methionine 53mg 7%
Phenylalanine 113mg 13%
Threonine 96mg 9%
Tryptophan 27mg 9%
Valine 135mg 7%
Conditionally Essential Amino Acids
Arginine 145mg
Cystine 22mg 8%
Glycine 193mg
Proline 176mg
Tyrosine 82mg 9%
Non-Essential Amino Acids
Alanine 176mg
Aspartic acid 260mg
Betaine --mg
Glutamic acid 776mg
Hydroxyproline --mg
Serine 106mg
Data Source
Soup Turkey Vegetable Canned Prepared With Equal Volume Water
USDA Food Data Central Standard Release
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