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Dry Pork And Beef Salami
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Dry Pork And Beef Salami

Salami, dry or hard, pork, beef
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Nutrition Facts
Serving Size
100 grams (100g)
Calories378
% Daily Value *
Total Fat 31.7g44%
Saturated Fat 11.4g57%
Trans Fat 0.48g
Cholesterol 108mg36%
Sodium 1756mg76%
Total Carbohydrate 0.72g0%
Dietary Fiber 0g0%
Total Sugars 0.26g1%
Includes --g Added Sugars--%
Protein 21.1g13%
Vitamin C 0mg0%
Vitamin D 0.9mcg1%
Iron 1.4mg3%
Calcium 24mg1%
Potassium 363mg14%
Phosphorus 192mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.93
  • Inflammation Index 90
  • Amino Acid Score 66%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 378 calories in Dry Pork And Beef Salami coming from 23% protein, 1% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Dry Pork And Beef Salami. This food consists of 43.5% water, 22.3% protein, 0.8% carbs, 33.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 378 18%
Fat 31.7g 44%
Protein 21.1g 13%
Carbohydrate 0.72g 0%
Sugars 0.26g 1%
Fiber 0g 0%
Cholesterol 108mg 36%
Saturated Fats 11.4g 57%
Net-Carbs 0.72g
Trans Fatty Acids 0.48g
Minerals
-- = missing data %DV
Weight100g
Calcium 24mg 1%
Iron, Fe 1.4mg 3%
Potassium, K 363mg 14%
Magnesium 20mg 6%
Phosphorus, P 192mg 5%
Sodium 1756mg 76%
Zinc, Zn 2.7mg 7%
Copper, Cu 0.1mg 1%
Manganese 0.95mg 53%
Selenium, Se 33.6mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 10mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 11mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.39mg 35%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 6.1mg 17%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.44mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 72.6mg 17%
Vitamin B12 1.2mcg 48%
Retinol 11mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 36IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.64mg 0%
Vitamin D 0.9mcg 1%
Vitamin D2 --mcg
Vitamin D3 0.9mcg
Vitamin D (IU) 36IU 5%
Vitamin K 0mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 41.2g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.93
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.25g
Glucose (Dextrose) 0.02g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 14.717g
Total Polyunsaturated 4.895g
Omega 3s 0.181g 16%
Omega 6s 4.328g 36%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.91
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.178g 11%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) 0.023g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 4.113g
gamma-Linolenic Acid (GLA) 0.003g
cis-cis-n6-Eicosadienoic Acid 0.174g
Dihomo-gamma-linolenic acid (DGLA) 0.038g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.048g
Lauric Acid (12:0) 0.026g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.517g
Pentadecanoic Acid (15:0) 0.043g
Palmitic Acid (16:0) 7.046g
Margaric Acid (17:0) 0.147g
Stearic Acid (18:0) 3.531g
Arachidic Acid (20:0) 0.052g
Behenic Acid (22:0) 0.004g
Lignoceric Acid (24:0) 0.003g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.053g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.843g
cis-Palmitoleic Acid (16:1 cis) 0.821g
Heptadecenoic Acid (17:1) 0.121g
Oleic Acid (18:1) 13.433g
cis-Oleic Acid (18:1 cis) 13.039g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.243g
Docosenoic Acid (22:1) 0.023g
cis-Docosenoic Acid (22:1 cis) 0.023g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.264g
Conjugated Linoleic Acid (CLAs) 0.086g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.181g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.062g
Eicosatetraenoic Acid 20:4 0.136g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.043g
Trans Fats
Trans-Polyenoic Fats 0.064g
Trans-Monoenoic Fats 0.416g
trans-Palmitoleic Acid (16:1 trans) 0.023g
trans-Oleic Acid (18:1 trans) 0.393g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.064g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 857mg 100%
Isoleucine 998mg 86%
Leucine 1734mg 68%
Lysine 1874mg 81%
Methionine 577mg 50%
Phenylalanine 875mg 43%
Threonine 926mg 76%
Tryptophan 251mg 82%
Valine 1066mg 73%
Conditionally Essential Amino Acids
Arginine 1357mg
Cystine 238mg 21%
Glycine 952mg
Proline 852mg
Tyrosine 835mg 41%
Non-Essential Amino Acids
Alanine 1207mg
Aspartic acid 1971mg
Betaine 6mg
Glutamic acid 3218mg
Hydroxyproline 74mg
Serine 880mg
Data Source
Dry Pork And Beef Salami
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.