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Sausage, smoked link sausage, pork
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Sausage, smoked link sausage, pork

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Nutrition Facts
Serving Size
100 grams (100g)
Calories309
% Daily Value *
Total Fat 28.2g36%
Saturated Fat 9.3g47%
Trans Fat 0.23g
Cholesterol 61mg20%
Sodium 827mg34%
Total Carbohydrate 0.94g0%
Dietary Fiber 0g0%
Total Sugars 0.94g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 0mg0%
Vitamin D 1.1mcg6%
Iron 0.59mg3%
Calcium 11mg1%
Potassium 483mg10%
Phosphorus 157mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.06
  • Inflammation Score 75
  • Amino Acid Score 63%
  • Potassium/Sodium 0.58
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in Sausage, smoked link sausage, pork coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage, smoked link sausage, pork. This food consists of 57.9% water, 12.3% protein, 1% carbs, 28.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 309 15%
Fat 28.2g 36%
Protein 12g 24%
Carbohydrate 0.94g 0%
Sugars 0.94g 2%
Fiber 0g 0%
Cholesterol 61mg 20%
Saturated Fats 9.3g 47%
Net-Carbs 0.94g
Trans Fatty Acids 0.23g
Minerals
-- = missing data %DV
Weight100g
Calcium 11mg 1%
Iron, Fe 0.59mg 3%
Potassium, K 483mg 10%
Magnesium 11mg 3%
Phosphorus, P 157mg 13%
Sodium 827mg 34%
Zinc, Zn 1.3mg 12%
Copper, Cu 0.18mg 20%
Manganese 0.01mg 0%
Selenium, Se 18.3mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.21mg 18%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 2.8mg 18%
Vitamin B5 (PA) 0.54mg 11%
Vitamin B6 0.18mg 11%
Biotin --mcg
Folate (B9) 1mcg 0%
Folic acid 0mcg 0%
Food Folate 1mcg 0%
Folate DFE 1mcg 0%
Choline 61.1mg 11%
Vitamin B12 0.66mcg 28%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.25mg 2%
Vitamin D 1.1mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 43IU 5%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 13.7mcg
Other
-- = missing data
Weight100g
Water 56.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.06
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.24g
Glucose (Dextrose) 0.7g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 11.212g
Total Polyunsaturated 3.626g
Omega 3s 0.169g 11%
Omega 6s 3.319g 20%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.169g 11%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 3.185g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.134g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.34g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 5.804g
Margaric Acid (17:0) 0.079g
Stearic Acid (18:0) 3.045g
Arachidic Acid (20:0) 0.046g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.565g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 10.46g
cis-Oleic Acid (18:1 cis) 10.302g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.187g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.258g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.169g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.064g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0.073g
Trans-Monoenoic Fats 0.158g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.158g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0.073g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 699mg 100%
Isoleucine 951mg 68%
Leucine 1692mg 62%
Lysine 1745mg 83%
Methionine 596mg 82%
Phenylalanine 848mg 97%
Threonine 929mg 88%
Tryptophan 216mg 77%
Valine 1068mg 59%
Conditionally Essential Amino Acids
Arginine 1454mg
Cystine 248mg 86%
Glycine 1561mg
Proline 1121mg
Tyrosine 699mg 80%
Non-Essential Amino Acids
Alanine 1419mg
Aspartic acid 2033mg
Betaine 2mg
Glutamic acid 3327mg
Hydroxyproline 210mg
Serine 919mg
Data Source
Sausage, smoked link sausage, pork
USDA Food Data Central Standard Release