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Liverwurst spread
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Liverwurst spread

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Nutrition Facts
Serving Size
100 grams (100g)
Calories305
% Daily Value *
Total Fat 25.5g34%
Saturated Fat 9.9g50%
Trans Fat --g
Cholesterol 118mg39%
Sodium 700mg47%
Total Carbohydrate 5.9g3%
Dietary Fiber 2.5g10%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 12.4g7%
Vitamin C 3.5mg5%
Vitamin D --mcg--%
Iron 8.9mg49%
Calcium 22mg2%
Potassium 170mg7%
Phosphorus 230mg33%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.39
  • Inflammation Index -1562
  • Amino Acid Score 60%
  • Potassium/Sodium 0.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Liverwurst spread coming from 17% protein, 8% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Liverwurst spread. This food consists of 55% water, 12.7% protein, 6.1% carbs, 26.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 305 14%
Fat 25.5g 34%
Protein 12.4g 7%
Carbohydrate 5.9g 3%
Sugars 1.7g 3%
Fiber 2.5g 10%
Cholesterol 118mg 39%
Saturated Fats 9.9g 50%
Net-Carbs 3.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 22mg 2%
Iron, Fe 8.9mg 49%
Potassium, K 170mg 7%
Magnesium 12mg 4%
Phosphorus, P 230mg 33%
Sodium 700mg 47%
Zinc, Zn 2.3mg 29%
Copper, Cu 0.24mg 27%
Manganese 0.16mg 9%
Selenium, Se 58mcg 105%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 4091mcg 584%
Vitamin C 3.5mg 5%
Thiamin (B1) 0.27mg 25%
Riboflavin (B2) 1mg 94%
Niacin (B3) 4.3mg 31%
Vitamin B5 (PA) 3mg 59%
Vitamin B6 0.19mg 15%
Biotin --mcg
Folate (B9) 30mcg 8%
Folic acid 0mcg 0%
Food Folate 30mcg 8%
Folate DFE 30mcg 8%
Choline --mg --%
Vitamin B12 13.5mcg 561%
Retinol 4091mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 13636IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 53.5g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.39
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 12.286g
Total Polyunsaturated 2.427g
Omega 3s 0.131g 12%
Omega 6s 2.296g 19%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 17.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.403g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.42g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.102g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.993g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.293g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.296g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.131g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 448mg 76%
Isoleucine 653mg 82%
Leucine 1139mg 65%
Lysine 1155mg 72%
Methionine 285mg 36%
Phenylalanine 617mg 45%
Threonine 671mg 80%
Tryptophan 151mg 72%
Valine 857mg 85%
Conditionally Essential Amino Acids
Arginine 812mg
Cystine 149mg 19%
Glycine 1096mg
Proline 850mg
Tyrosine 362mg 26%
Non-Essential Amino Acids
Alanine 830mg
Aspartic acid 1164mg
Betaine --mg
Glutamic acid 2195mg
Hydroxyproline --mg
Serine 694mg
Data Source
Liverwurst spread
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.