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Salami
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Salami

Salami, Italian, pork
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Nutrition Facts
Serving Size
100 grams (100g)
Calories425
% Daily Value *
Total Fat 37g47%
Saturated Fat 13.1g66%
Trans Fat --g
Cholesterol 80mg27%
Sodium 1890mg79%
Total Carbohydrate 1.2g0%
Dietary Fiber 0g0%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 21.7g43%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 10mg1%
Potassium 340mg7%
Phosphorus 229mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.22
  • Inflammation Index 98
  • Amino Acid Score 82%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 425 calories in Salami coming from 20% protein, 1% carbs, 79% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salami. This food consists of 36.6% water, 23% protein, 1.3% carbs, 39.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 425 21%
Fat 37g 47%
Protein 21.7g 43%
Carbohydrate 1.2g 0%
Sugars 1.2g 2%
Fiber 0g 0%
Cholesterol 80mg 27%
Saturated Fats 13.1g 66%
Net-Carbs 1.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 10mg 1%
Iron, Fe 1.5mg 8%
Potassium, K 340mg 7%
Magnesium 22mg 5%
Phosphorus, P 229mg 18%
Sodium 1890mg 79%
Zinc, Zn 4.2mg 38%
Copper, Cu 0.16mg 18%
Manganese 0.07mg 3%
Selenium, Se 25.4mcg 46%
Fluoride, F 41.2mcg 1%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.93mg 78%
Riboflavin (B2) 0.33mg 25%
Niacin (B3) 5.6mg 35%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.55mg 32%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline --mg --%
Vitamin B12 2.8mcg 117%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 34.6g
Ash 6g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.22
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 18.2g
Total Polyunsaturated 3.6g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.52g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.64g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.56g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 614mg 88%
Isoleucine 1084mg 77%
Leucine 1625mg 60%
Lysine 1878mg 89%
Methionine 470mg 65%
Phenylalanine 940mg 107%
Threonine 1012mg 96%
Tryptophan 253mg 90%
Valine 1120mg 62%
Conditionally Essential Amino Acids
Arginine 1373mg
Cystine 289mg 101%
Glycine 1553mg
Proline 1336mg
Tyrosine 686mg 78%
Non-Essential Amino Acids
Alanine 1336mg
Aspartic acid 2095mg
Betaine --mg
Glutamic acid 3829mg
Hydroxyproline --mg
Serine 903mg
Data Source
Salami
USDA Food Data Central Standard Release (Common)