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Malt-O-Meal Cinnamon Toasters
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Malt-O-Meal Cinnamon Toasters

Cereals Ready-To-Eat Malt-O-Meal Cinnamon Toasters
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Nutrition Facts
Serving Size
3/4 cup (1 nlea serving) (30g)
Calories128
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.56g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 141.9mg6%
Total Carbohydrate 23.5g9%
Dietary Fiber 1.5g5%
Total Sugars 9.9g20%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 6mg7%
Vitamin D 0.99mcg5%
Iron 9mg50%
Calcium 99.9mg8%
Potassium 47.1mg1%
Phosphorus 75mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 128 6% DV
  • Protein 1g 2% DV
  • Carbs 24g 9% DV
  • Fat 3.6g 5% DV
  • Fiber 1.5g 5% DV
  • Sugar 9.9g 20% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 128 calories in Malt-O-Meal Cinnamon Toasters coming from 3% protein, 72% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Malt-O-Meal Cinnamon Toasters. This food consists of 3.1% water, 3.43% protein, 80.99% carbs, 12.47% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight30g
Calories 128 6%
Fat 3.6g 5%
Protein 1g 2%
Carbohydrate 23.5g 9%
Sugars 9.9g 20%
Fiber 1.5g 5%
Cholesterol 0mg 0%
Saturated Fats 0.56g 3%
Net-Carbs 22g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight30g
Calcium 99.9mg 8%
Iron, Fe 9mg 50%
Potassium, K 47.1mg 1%
Magnesium 8.1mg 2%
Phosphorus, P 75mg 6%
Sodium 141.9mg 6%
Zinc, Zn 3.8mg 34%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 7.6mcg 14%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight30g
Vitamin A, RAE 149.4mcg 17%
Vitamin C 6mg 7%
Thiamin (B1) 0.38mg 31%
Riboflavin (B2) 0.42mg 33%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 200.1mcg 50%
Folic acid 194.4mcg 49%
Food Folate 5.7mcg 1%
Folate DFE 336.3mcg 84%
Choline 4.8mg 1%
Vitamin B12 1.5mcg 63%
Retinol 149.4mcg
Carotene, beta 0.9mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.6mcg 0%
Vitamin A, IU 500.1IU
Lycopene 0mcg
Lut + Zeaxanthin 21.9mcg
Vitamin E 0.13mg 1%
Vitamin D 0.99mcg 5%
Vitamin D2 --mcg
Vitamin D3 0.99mcg
Vitamin D (IU) 39.9IU 5%
Vitamin K 0.48mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight30g
Water 0.9g
Ash 0.99g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.76
Carbs & Sugars
-- = missing data %DV
Weight30g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight30g
Total Monounsaturated 1.176g
Total Polyunsaturated 1.239g
Omega 3s 0.324g 20%
Omega 6s 0.915g 5%
Omega 3 to Omega 6 Ratio 0.35
Omega 6 to Omega 3 Ratio 2.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.382g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.123g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.147g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.024g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.915g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.324g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight30g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Malt-O-Meal Cinnamon Toasters
USDA Food Data Central Standard Release (Common)
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