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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry
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Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry

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Nutrition Facts
Serving Size
100 grams (100g)
Calories355
% Daily Value *
Total Fat 1.4g2%
Saturated Fat 0.25g1%
Trans Fat 0.01g
Cholesterol --mg--%
Sodium 328mg14%
Total Carbohydrate 71.8g26%
Dietary Fiber 4.4g16%
Total Sugars 0.47g1%
Includes --g Added Sugars--%
Protein 11.6g23%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 32mg178%
Calcium 882mg68%
Potassium 160mg3%
Phosphorus 398mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.36
  • Inflammation Score 39
  • Amino Acid Score 32%
  • Potassium/Sodium 0.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 355 calories in Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry coming from 13% protein, 83% carbs, 4% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry. This food consists of 12% water, 12% protein, 74.5% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 355 18%
Fat 1.4g 2%
Protein 11.6g 23%
Carbohydrate 71.8g 26%
Sugars 0.47g 1%
Fiber 4.4g 16%
Cholesterol --mg --%
Saturated Fats 0.25g 1%
Net-Carbs 67.4g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight100g
Calcium 882mg 68%
Iron, Fe 32mg 178%
Potassium, K 160mg 3%
Magnesium 46mg 11%
Phosphorus, P 398mg 32%
Sodium 328mg 14%
Zinc, Zn 1.4mg 12%
Copper, Cu 0.21mg 23%
Manganese 1.4mg 59%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE --mcg --%
Vitamin C 0mg 0%
Thiamin (B1) 0.76mg 63%
Riboflavin (B2) 0.42mg 32%
Niacin (B3) 8.5mg 53%
Vitamin B5 (PA) 0.62mg 12%
Vitamin B6 0.09mg 5%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU --IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 0.37mg 2%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight100g
Water 11.6g
Ash 4g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 4.36
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.39g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0.07g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 0.175g
Total Polyunsaturated 0.63g
Omega 3s 0.037g 2%
Omega 6s 0.592g 3%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.037g 2%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.59g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.212g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.026g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.002g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.004g
cis-Palmitoleic Acid (16:1 cis) 0.004g
Heptadecenoic Acid (17:1) 0.001g
Oleic Acid (18:1) 0.163g
cis-Oleic Acid (18:1 cis) 0.158g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) 0.001g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.591g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.037g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.005g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 260mg 37%
Isoleucine 407mg 29%
Leucine 830mg 30%
Lysine 271mg 13%
Methionine 187mg 26%
Phenylalanine 565mg 65%
Threonine 240mg 23%
Tryptophan 77mg 28%
Valine 512mg 28%
Conditionally Essential Amino Acids
Arginine 485mg
Cystine 153mg 53%
Glycine 465mg
Proline 1892mg
Tyrosine 178mg 20%
Non-Essential Amino Acids
Alanine 375mg
Aspartic acid 540mg
Betaine --mg
Glutamic acid 4134mg
Hydroxyproline 0mg
Serine 650mg
Data Source
Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry
USDA Food Data Central Standard Release (Common)