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Beef, New Zealand, imported, liver, raw
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Beef, New Zealand, imported, liver, raw

Beef, New Zealand, imported, variety meats and by-products, liver, raw
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Nutrition Facts
Serving Size
4 oz (113g)
Calories150
% Daily Value *
Total Fat 4.6g11%
Saturated Fat 1.3g7%
Trans Fat 0.09g
Cholesterol 287mg96%
Sodium 59.9mg4%
Total Carbohydrate 4.1g3%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 23.2g26%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 9.5mg53%
Calcium 4.5mg0%
Potassium 369.5mg14%
Phosphorus 409.1mg58%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.07
  • Inflammation Index -12718
  • Amino Acid Score --%
  • Potassium/Sodium 6.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 150 calories in Beef, New Zealand, imported, liver, raw coming from 62% protein, 11% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef, New Zealand, imported, liver, raw. This food consists of 71.4% water, 20.8% protein, 3.7% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 150 13%
Fat 4.6g 11%
Protein 23.2g 26%
Carbohydrate 4.1g 3%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 287mg 96%
Saturated Fats 1.3g 7%
Net-Carbs 4.1g
Trans Fatty Acids 0.09g
Minerals
-- = missing data %DV
Weight113g
Calcium 4.5mg 0%
Iron, Fe 9.5mg 53%
Potassium, K 369.5mg 14%
Magnesium 21.5mg 7%
Phosphorus, P 409.1mg 58%
Sodium 59.9mg 4%
Zinc, Zn 3.4mg 42%
Copper, Cu 6mg 665%
Manganese 0.34mg 19%
Selenium, Se 18.6mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 32000.5mcg 4571%
Vitamin C 0mg 0%
Thiamin (B1) 0.42mg 38%
Riboflavin (B2) 2.7mg 241%
Niacin (B3) 17.4mg 124%
Vitamin B5 (PA) 11.6mg 233%
Vitamin B6 0.48mg 37%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 95.5mcg 3979%
Retinol 32000.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 106669.7IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 1.1IU 0%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 79.5g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.07
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 0.524g
Total Polyunsaturated 0.994g
Omega 3s 0.397g 36%
Omega 6s 0.503g 4%
Omega 3 to Omega 6 Ratio 0.79
Omega 6 to Omega 3 Ratio 1.27
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.06g 4%
Eicosapentaenoic Acid (EPA) 0.127g
Docosapentaenoic Acid (DPA) 0.163g
Docosahexaenoic Acid (DHA) 0.044g
n-3-Eicosatrienoic Acid (20:3) 0.003g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.158g
gamma-Linolenic Acid (GLA) 0.011g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0.111g
Arachidonic acid (AA) 0.215g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.019g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.381g
Margaric Acid (17:0) 0.05g
Stearic Acid (18:0) 0.867g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0.009g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.003g
Pentadecenoic Acid (15:1) 0.003g
Palmitoleic Acid (16:1) 0.053g
cis-Palmitoleic Acid (16:1 cis) 0.036g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.459g
cis-Oleic Acid (18:1 cis) 0.39g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.003g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.179g
Conjugated Linoleic Acid (CLAs) 0.02g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.07g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.113g
Eicosatetraenoic Acid 20:4 0.215g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0.087g
trans-Palmitoleic Acid (16:1 trans) 0.017g
trans-Oleic Acid (18:1 trans) 0.069g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) 0g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine 835mg 85%
Isoleucine 963mg 72%
Leucine 1748mg 59%
Lysine 1834mg 69%
Methionine 762mg 57%
Phenylalanine 901mg 39%
Threonine 838mg 60%
Tryptophan 243mg 69%
Valine 1023mg 61%
Conditionally Essential Amino Acids
Arginine 1523mg
Cystine --mg --%
Glycine 1262mg
Proline 744mg
Tyrosine 780mg 34%
Non-Essential Amino Acids
Alanine 1206mg
Aspartic acid --mg
Betaine --mg
Glutamic acid 3231mg
Hydroxyproline --mg
Serine 815mg
Data Source
Beef, New Zealand, imported, liver, raw
USDA Food Data Central Standard Release