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Egg Bagel
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Egg Bagel

Bagels, egg
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Nutrition Facts
Serving Size
1 oz (28g)
Calories79
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.12g1%
Trans Fat --g
Cholesterol 6.8mg2%
Sodium 143.4mg10%
Total Carbohydrate 15.1g13%
Dietary Fiber 0.65g3%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 3g3%
Vitamin C 0.17mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 3.7mg0%
Potassium 19.3mg1%
Phosphorus 23.9mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.72
  • Inflammation Index 2.85
  • Amino Acid Score 6%
  • Potassium/Sodium 0.13
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 79 calories in Egg Bagel coming from 15% protein, 78% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Egg Bagel. This food consists of 33.2% water, 10.8% protein, 53.9% carbs, 2.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 79 7%
Fat 0.6g 1%
Protein 3g 3%
Carbohydrate 15.1g 13%
Sugars --g --%
Fiber 0.65g 3%
Cholesterol 6.8mg 2%
Saturated Fats 0.12g 1%
Net-Carbs 14.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 3.7mg 0%
Iron, Fe 1.1mg 6%
Potassium, K 19.3mg 1%
Magnesium 7.1mg 2%
Phosphorus, P 23.9mg 3%
Sodium 143.4mg 10%
Zinc, Zn 0.22mg 3%
Copper, Cu 0.03mg 3%
Manganese 0.12mg 6%
Selenium, Se 8.7mcg 16%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 9.4mcg 1%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.98mg 7%
Vitamin B5 (PA) 0.19mg 4%
Vitamin B6 0.02mg 2%
Biotin --mcg
Folate (B9) 25mcg 6%
Folic acid 18.7mcg 5%
Food Folate 6.2mcg 2%
Folate DFE 38.1mcg 10%
Choline --mg --%
Vitamin B12 0.05mcg 2%
Retinol 9.4mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 31IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 9.3g
Ash 0.45g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 1.72
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.119g
Total Polyunsaturated 0.182g
Omega 3s 0.007g 1%
Omega 6s 0.17g 1%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.08
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.022g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.01g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.108g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.17g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.007g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 66mg 7%
Isoleucine 117mg 9%
Leucine 212mg 7%
Lysine 74mg 3%
Methionine 54mg 4%
Phenylalanine 149mg 6%
Threonine 87mg 6%
Tryptophan 36mg 10%
Valine 131mg 8%
Conditionally Essential Amino Acids
Arginine 112mg
Cystine 66mg 5%
Glycine 105mg
Proline 338mg
Tyrosine 87mg 4%
Non-Essential Amino Acids
Alanine 100mg
Aspartic acid 137mg
Betaine --mg
Glutamic acid 1008mg
Hydroxyproline --mg
Serine 150mg
Data Source
Egg Bagel
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.