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Plain Buttermilk Biscuits
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Plain Buttermilk Biscuits

Biscuits, plain or buttermilk, dry mix, prepared
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Nutrition Facts
Serving Size
100 grams (100g)
Calories335
% Daily Value *
Total Fat 12.1g16%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 4mg1%
Sodium 955mg40%
Total Carbohydrate 48.4g18%
Dietary Fiber 1.8g6%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 7.3g15%
Vitamin C 0.4mg0%
Vitamin D --mcg--%
Iron 2.1mg11%
Calcium 185mg14%
Potassium 188mg4%
Phosphorus 470mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.94
  • Inflammation Score 31
  • Amino Acid Score 26%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 335 calories in Plain Buttermilk Biscuits coming from 9% protein, 58% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plain Buttermilk Biscuits. This food consists of 29.9% water, 7.5% protein, 50.1% carbs, 12.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 335 17%
Fat 12.1g 16%
Protein 7.3g 15%
Carbohydrate 48.4g 18%
Sugars --g --%
Fiber 1.8g 6%
Cholesterol 4mg 1%
Saturated Fats 2.8g 14%
Net-Carbs 46.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 185mg 14%
Iron, Fe 2.1mg 11%
Potassium, K 188mg 4%
Magnesium 25mg 6%
Phosphorus, P 470mg 38%
Sodium 955mg 40%
Zinc, Zn 0.61mg 6%
Copper, Cu 0.12mg 13%
Manganese 0.25mg 11%
Selenium, Se 6.2mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 26mcg 3%
Vitamin C 0.4mg 0%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.36mg 27%
Niacin (B3) 3mg 19%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.07mg 4%
Biotin --mcg
Folate (B9) 52mcg 13%
Folic acid 46mcg 12%
Food Folate 6mcg 2%
Folate DFE 84mcg 21%
Choline --mg --%
Vitamin B12 0.21mcg 9%
Retinol 25mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 94IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 28.9g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 13.94
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 4.206g
Total Polyunsaturated 4.305g
Omega 3s 0.26g 16%
Omega 6s 4.045g 24%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.031g
Caproic (6:0) 0.018g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.024g
Lauric Acid (12:0) 0.027g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.096g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.36g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.221g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.021g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.183g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.045g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.26g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 167mg 24%
Isoleucine 296mg 21%
Leucine 549mg 20%
Lysine 267mg 13%
Methionine 139mg 19%
Phenylalanine 355mg 41%
Threonine 234mg 22%
Tryptophan 91mg 33%
Valine 339mg 19%
Conditionally Essential Amino Acids
Arginine 281mg
Cystine 133mg 46%
Glycine 232mg
Proline 791mg
Tyrosine 245mg 28%
Non-Essential Amino Acids
Alanine 239mg
Aspartic acid 373mg
Betaine --mg
Glutamic acid 2172mg
Hydroxyproline --mg
Serine 364mg
Data Source
Plain Buttermilk Biscuits
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.