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Plain Buttermilk Biscuits
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Plain Buttermilk Biscuits

Biscuits, plain or buttermilk, dry mix, prepared
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Nutrition Facts
Serving Size
1 oz (28g)
Calories95
% Daily Value *
Total Fat 3.4g9%
Saturated Fat 0.79g4%
Trans Fat --g
Cholesterol 1.1mg0%
Sodium 271.2mg18%
Total Carbohydrate 13.7g11%
Dietary Fiber 0.51g2%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 2.1g2%
Vitamin C 0.11mg0%
Vitamin D --mcg--%
Iron 0.58mg3%
Calcium 52.5mg5%
Potassium 53.4mg2%
Phosphorus 133.5mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.96
  • Inflammation Index 8.59
  • Amino Acid Score 5%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Plain Buttermilk Biscuits coming from 9% protein, 58% carbs, 33% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Plain Buttermilk Biscuits. This food consists of 29.9% water, 7.5% protein, 50.1% carbs, 12.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 95 8%
Fat 3.4g 9%
Protein 2.1g 2%
Carbohydrate 13.7g 11%
Sugars --g --%
Fiber 0.51g 2%
Cholesterol 1.1mg 0%
Saturated Fats 0.79g 4%
Net-Carbs 13.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 52.5mg 5%
Iron, Fe 0.58mg 3%
Potassium, K 53.4mg 2%
Magnesium 7.1mg 2%
Phosphorus, P 133.5mg 19%
Sodium 271.2mg 18%
Zinc, Zn 0.17mg 2%
Copper, Cu 0.03mg 4%
Manganese 0.07mg 4%
Selenium, Se 1.8mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 7.4mcg 1%
Vitamin C 0.11mg 0%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.1mg 9%
Niacin (B3) 0.86mg 6%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.02mg 1%
Biotin --mcg
Folate (B9) 14.8mcg 4%
Folic acid 13.1mcg 3%
Food Folate 1.7mcg 0%
Folate DFE 23.9mcg 6%
Choline --mg --%
Vitamin B12 0.06mcg 2%
Retinol 7.1mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 26.7IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 8.2g
Ash 0.94g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 3.96
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 1.195g
Total Polyunsaturated 1.223g
Omega 3s 0.074g 7%
Omega 6s 1.149g 10%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.56
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.027g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.386g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.347g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.006g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.188g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.149g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.074g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 47mg 5%
Isoleucine 84mg 6%
Leucine 156mg 5%
Lysine 76mg 3%
Methionine 39mg 3%
Phenylalanine 101mg 4%
Threonine 66mg 5%
Tryptophan 26mg 7%
Valine 96mg 6%
Conditionally Essential Amino Acids
Arginine 80mg
Cystine 38mg 3%
Glycine 66mg
Proline 225mg
Tyrosine 70mg 3%
Non-Essential Amino Acids
Alanine 68mg
Aspartic acid 106mg
Betaine --mg
Glutamic acid 617mg
Hydroxyproline --mg
Serine 103mg
Data Source
Plain Buttermilk Biscuits
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.