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Bread, pumpernickel
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Bread, pumpernickel

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Nutrition Facts
Serving Size
1 oz (28g)
Calories71
% Daily Value *
Total Fat 0.88g1%
Saturated Fat 0.12g1%
Trans Fat --g
Cholesterol 0mg0%
Sodium 169.3mg7%
Total Carbohydrate 13.5g5%
Dietary Fiber 1.8g7%
Total Sugars 0.15g0%
Includes --g Added Sugars--%
Protein 2.5g5%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.82mg5%
Calcium 19.3mg1%
Potassium 59.1mg1%
Phosphorus 50.6mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.18
  • Inflammation Score -2.05
  • Amino Acid Score 6%
  • Potassium/Sodium 0.35
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 71 calories in Bread, pumpernickel coming from 14% protein, 75% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread, pumpernickel. This food consists of 39% water, 9% protein, 48.9% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 71 4%
Fat 0.88g 1%
Protein 2.5g 5%
Carbohydrate 13.5g 5%
Sugars 0.15g 0%
Fiber 1.8g 7%
Cholesterol 0mg 0%
Saturated Fats 0.12g 1%
Net-Carbs 11.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 19.3mg 1%
Iron, Fe 0.82mg 5%
Potassium, K 59.1mg 1%
Magnesium 15.3mg 4%
Phosphorus, P 50.6mg 4%
Sodium 169.3mg 7%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.08mg 9%
Manganese 0.37mg 16%
Selenium, Se 7mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 0.88mg 5%
Vitamin B5 (PA) 0.11mg 2%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 26.4mcg 7%
Folic acid 16.8mcg 4%
Food Folate 9.7mcg 2%
Folate DFE 38.1mcg 10%
Choline 4.1mg 1%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 13.1mcg
Vitamin E 0.12mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.23mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 10.8g
Ash 0.74g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.18
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.265g
Total Polyunsaturated 0.351g
Omega 3s 0.026g 2%
Omega 6s 0.325g 2%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.029g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.259g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.001g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.325g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.026g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 56mg 8%
Isoleucine 95mg 7%
Leucine 171mg 6%
Lysine 70mg 3%
Methionine 44mg 6%
Phenylalanine 120mg 14%
Threonine 76mg 7%
Tryptophan 28mg 10%
Valine 112mg 6%
Conditionally Essential Amino Acids
Arginine 102mg
Cystine 54mg 19%
Glycine 96mg
Proline 270mg
Tyrosine 68mg 8%
Non-Essential Amino Acids
Alanine 92mg
Aspartic acid 135mg
Betaine --mg
Glutamic acid 773mg
Hydroxyproline --mg
Serine 118mg
Data Source
Bread, pumpernickel
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.