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Corn Muffins
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Corn Muffins

Muffins, corn, commercially prepared
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Nutrition Facts
Serving Size
1 mini (17g)
Calories52
% Daily Value *
Total Fat 1.4g4%
Saturated Fat 0.23g1%
Trans Fat --g
Cholesterol 4.4mg1%
Sodium 65.5mg4%
Total Carbohydrate 8.7g7%
Dietary Fiber 0.58g2%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 1g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.48mg3%
Calcium 12.6mg1%
Potassium 11.7mg0%
Phosphorus 48.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.72
  • Inflammation Index 0.45
  • Amino Acid Score 2%
  • Potassium/Sodium 0.18
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 52 calories in Corn Muffins coming from 8% protein, 67% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn Muffins. This food consists of 33.3% water, 6% protein, 52.1% carbs, 8.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight17g
Calories (kcal) 52 4%
Fat 1.4g 4%
Protein 1g 1%
Carbohydrate 8.7g 7%
Sugars 3g 6%
Fiber 0.58g 2%
Cholesterol 4.4mg 1%
Saturated Fats 0.23g 1%
Net-Carbs 8.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight17g
Calcium 12.6mg 1%
Iron, Fe 0.48mg 3%
Potassium, K 11.7mg 0%
Magnesium 5.4mg 2%
Phosphorus, P 48.3mg 7%
Sodium 65.5mg 4%
Zinc, Zn 0.09mg 1%
Copper, Cu 0.05mg 6%
Manganese 0.06mg 3%
Selenium, Se 2.6mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight17g
Vitamin A, RAE 8.8mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.06mg 5%
Niacin (B3) 0.35mg 2%
Vitamin B5 (PA) 0.08mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 10.5mcg 3%
Folic acid 4.8mcg 1%
Food Folate 5.8mcg 1%
Folate DFE 13.9mcg 3%
Choline 8.8mg 2%
Vitamin B12 0.02mcg 1%
Retinol 8.3mcg
Carotene, beta 3.4mcg 0%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 35.4IU
Lycopene 0mcg
Lut + Zeaxanthin 44.7mcg
Vitamin E 0.14mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 0.39mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight17g
Water 5.5g
Ash 0.36g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.72
Carbs & Sugars
-- = missing data %DV
Weight17g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight17g
Total Monounsaturated 0.358g
Total Polyunsaturated 0.547g
Omega 3s 0.031g 3%
Omega 6s 0.514g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.178g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.047g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.352g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.514g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.031g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight17g
Essential Amino Acids
Histidine 26mg 3%
Isoleucine 44mg 3%
Leucine 88mg 3%
Lysine 47mg 2%
Methionine 20mg 1%
Phenylalanine 50mg 2%
Threonine 38mg 3%
Tryptophan 12mg 3%
Valine 50mg 3%
Conditionally Essential Amino Acids
Arginine 54mg
Cystine 19mg 1%
Glycine 38mg
Proline 81mg
Tyrosine 37mg 2%
Non-Essential Amino Acids
Alanine 48mg
Aspartic acid 82mg
Betaine --mg
Glutamic acid 225mg
Hydroxyproline --mg
Serine 55mg
Data Source
Corn Muffins
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.