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Muffins, blueberry, toaster-type, toasted
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Muffins, blueberry, toaster-type, toasted

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Nutrition Facts
Serving Size
1 oz (28g)
Calories95
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.44g2%
Trans Fat --g
Cholesterol 1.4mg0%
Sodium 126.1mg5%
Total Carbohydrate 16.1g6%
Dietary Fiber 0.54g2%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 1.4g3%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.15mg1%
Calcium 4mg0%
Potassium 25mg1%
Phosphorus 54.5mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.01
  • Inflammation Score -0.09
  • Amino Acid Score 6%
  • Potassium/Sodium 0.2
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 95 calories in Muffins, blueberry, toaster-type, toasted coming from 6% protein, 67% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Muffins, blueberry, toaster-type, toasted. This food consists of 26.9% water, 5% protein, 57.8% carbs, 10.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 95 5%
Fat 2.9g 4%
Protein 1.4g 3%
Carbohydrate 16.1g 6%
Sugars 3.7g 7%
Fiber 0.54g 2%
Cholesterol 1.4mg 0%
Saturated Fats 0.44g 2%
Net-Carbs 15.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 4mg 0%
Iron, Fe 0.15mg 1%
Potassium, K 25mg 1%
Magnesium 4.3mg 1%
Phosphorus, P 54.5mg 4%
Sodium 126.1mg 5%
Zinc, Zn 0.14mg 1%
Copper, Cu 0.03mg 3%
Manganese 0.13mg 6%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 28.7mcg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.55mg 3%
Vitamin B5 (PA) 0.06mg 1%
Vitamin B6 0.01mg 0%
Biotin --mcg
Folate (B9) 16.8mcg 4%
Folic acid 14.2mcg 4%
Food Folate 2.6mcg 1%
Folate DFE 26.7mcg 7%
Choline 15.8mg 3%
Vitamin B12 0mcg 0%
Retinol 28.7mcg
Carotene, beta 0.85mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 92IU
Lycopene 0mcg
Lut + Zeaxanthin 5.7mcg
Vitamin E 0.28mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5.9mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 7.5g
Ash 0.54g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.01
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.673g
Total Polyunsaturated 1.555g
Omega 3s 0.178g 11%
Omega 6s 1.374g 8%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.004g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.322g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.113g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.011g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.657g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.374g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.178g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.003g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 35mg 5%
Isoleucine 62mg 4%
Leucine 106mg 4%
Lysine 78mg 4%
Methionine 20mg 3%
Phenylalanine 69mg 8%
Threonine 55mg 5%
Tryptophan 19mg 7%
Valine 66mg 4%
Conditionally Essential Amino Acids
Arginine 92mg
Cystine 23mg 8%
Glycine 58mg
Proline 93mg
Tyrosine 49mg 6%
Non-Essential Amino Acids
Alanine 59mg
Aspartic acid 145mg
Betaine --mg
Glutamic acid 292mg
Hydroxyproline --mg
Serine 76mg
Data Source
Muffins, blueberry, toaster-type, toasted
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.