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Pancakes, buttermilk, prepared from recipe
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Pancakes, buttermilk, prepared from recipe

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Nutrition Facts
Serving Size
1 oz (28g)
Calories64
% Daily Value *
Total Fat 2.6g3%
Saturated Fat 0.52g3%
Trans Fat --g
Cholesterol 16.5mg5%
Sodium 148.2mg6%
Total Carbohydrate 8.2g3%
Dietary Fiber --g--%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1.9g4%
Vitamin C 0.11mg0%
Vitamin D --mcg--%
Iron 0.48mg3%
Calcium 44.6mg3%
Potassium 41.2mg1%
Phosphorus 39.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.85
  • Inflammation Score 9.39
  • Amino Acid Score 7%
  • Potassium/Sodium 0.28
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 64 calories in Pancakes, buttermilk, prepared from recipe coming from 12% protein, 51% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pancakes, buttermilk, prepared from recipe. This food consists of 54% water, 7% protein, 29.5% carbs, 9.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 64 3%
Fat 2.6g 3%
Protein 1.9g 4%
Carbohydrate 8.2g 3%
Sugars --g --%
Fiber --g --%
Cholesterol 16.5mg 5%
Saturated Fats 0.52g 3%
Net-Carbs 8.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 44.6mg 3%
Iron, Fe 0.48mg 3%
Potassium, K 41.2mg 1%
Magnesium 4.3mg 1%
Phosphorus, P 39.5mg 3%
Sodium 148.2mg 6%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.01mg 2%
Manganese 0.06mg 3%
Selenium, Se 4.3mcg 8%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 8.5mcg 1%
Vitamin C 0.11mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.08mg 6%
Niacin (B3) 0.45mg 3%
Vitamin B5 (PA) 0.12mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 10.8mcg 3%
Folic acid 7.1mcg 2%
Food Folate 3.7mcg 1%
Folate DFE 15.9mcg 4%
Choline --mg --%
Vitamin B12 0.05mcg 2%
Retinol 8.2mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 29.8IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E --mg --%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 14.9g
Ash 0.62g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 0.85
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.671g
Total Polyunsaturated 1.274g
Omega 3s 0.145g 9%
Omega 6s 1.123g 7%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.77
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.005g
Caproic (6:0) 0.003g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.004g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.02g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.349g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.127g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.019g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.644g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.005g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.123g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.145g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.005g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine 46mg 7%
Isoleucine 90mg 6%
Leucine 155mg 6%
Lysine 99mg 5%
Methionine 44mg 6%
Phenylalanine 96mg 11%
Threonine 72mg 7%
Tryptophan 23mg 8%
Valine 103mg 6%
Conditionally Essential Amino Acids
Arginine 83mg
Cystine 34mg 12%
Glycine 59mg
Proline 174mg
Tyrosine 70mg 8%
Non-Essential Amino Acids
Alanine 73mg
Aspartic acid 127mg
Betaine --mg
Glutamic acid 462mg
Hydroxyproline --mg
Serine 108mg
Data Source
Pancakes, buttermilk, prepared from recipe
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.