Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
3 oz (85g) | |||
Calories | 149 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 90.1mg | 30% | ||
Sodium 81.6mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.4g | 45% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.72mg | 4% | ||
Calcium 17.8mg | 1% | ||
Potassium 289mg | 6% | ||
Phosphorus 188.7mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Veal, loin, separable lean only, cooked, roasted coming from 63% protein, 0% carbs, 37% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Veal, loin, separable lean only, cooked, roasted. This food consists of 66% water, 26.9% protein, 0% carbs, 7.1% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 85g | |
Calories (kcal) | 149 | 7% |
Fat | 5.9g | 8% |
Protein | 22.4g | 45% |
Carbohydrate | 0g | 0% |
Sugars | 0g | 0% |
Fiber | 0g | 0% |
Cholesterol | 90.1mg | 30% |
Saturated Fats | 2.2g | 11% |
Net-Carbs | 0g | |
Trans Fatty Acids | --g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 85g | |
Calcium | 17.8mg | 1% |
Iron, Fe | 0.72mg | 4% |
Potassium, K | 289mg | 6% |
Magnesium | 22.1mg | 5% |
Phosphorus, P | 188.7mg | 15% |
Sodium | 81.6mg | 3% |
Zinc, Zn | 2.8mg | 25% |
Copper, Cu | 0.1mg | 11% |
Manganese | 0.03mg | 1% |
Selenium, Se | 9.9mcg | 18% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 85g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 0mg | 0% |
Thiamin (B1) | 0.05mg | 4% |
Riboflavin (B2) | 0.26mg | 20% |
Niacin (B3) | 8mg | 50% |
Vitamin B5 (PA) | 1.1mg | 22% |
Vitamin B6 | 0.31mg | 19% |
Biotin | --mcg | |
Folate (B9) | 13.6mcg | 3% |
Folic acid | 0mcg | 0% |
Food Folate | 13.6mcg | 3% |
Folate DFE | 13.6mcg | 3% |
Choline | 89.5mg | 16% |
Vitamin B12 | 1.1mcg | 46% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 0.42mg | 3% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | --mcg | |
Vitamin D3 | 0mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 4.7mcg | 4% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | --mcg | |
Other | ||
-- = missing data | ||
Weight | 85g | |
Water | 54.9g | |
Ash | 1g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | 11.03 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 85g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | --g | |
Glucose (Dextrose) | --g | |
Fructose | --g | |
Lactose | --g | |
Maltose | --g | |
Galactose | --g | |
Starch | --g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 85g | |
Total Monounsaturated | 2.117g | |
Total Polyunsaturated | 0.484g | |
Omega 3s | 0.034g | 2% |
Omega 6s | 0.357g | 2% |
Omega 3 to Omega 6 Ratio | 0.1 | |
Omega 6 to Omega 3 Ratio | 10.5 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | --g | --% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | --g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | --g | |
gamma-Linolenic Acid (GLA) | --g | |
cis-cis-n6-Eicosadienoic Acid | --g | |
Dihomo-gamma-linolenic acid (DGLA) | --g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0g | |
Capric Acid (10:0) | 0g | |
Lauric Acid (12:0) | 0.017g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.179g | |
Pentadecanoic Acid (15:0) | --g | |
Palmitic Acid (16:0) | 1.182g | |
Margaric Acid (17:0) | --g | |
Stearic Acid (18:0) | 0.739g | |
Arachidic Acid (20:0) | --g | |
Behenic Acid (22:0) | --g | |
Lignoceric Acid (24:0) | --g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | --g | |
Palmitoleic Acid (16:1) | 0.23g | |
cis-Palmitoleic Acid (16:1 cis) | --g | |
Heptadecenoic Acid (17:1) | --g | |
Oleic Acid (18:1) | 1.836g | |
cis-Oleic Acid (18:1 cis) | --g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0g | |
Docosenoic Acid (22:1) | 0g | |
cis-Docosenoic Acid (22:1 cis) | --g | |
cis-Tetracosenoic Acid (24:1 cis) | --g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 0.357g | |
Conjugated Linoleic Acid (CLAs) | --g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.034g | |
Octadecatrienoic Acid (mixed isomers) | --g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | --g | |
Eicosatetraenoic Acid 20:4 | 0.094g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | --g | |
Trans Fats | ||
Trans-Polyenoic Fats | --g | |
Trans-Monoenoic Fats | --g | |
trans-Palmitoleic Acid (16:1 trans) | --g | |
trans-Oleic Acid (18:1 trans) | --g | |
trans-Docosenoic Acid (22:1 trans) | --g | |
trans-Octadecadienoic Acid (18:2 trans) | --g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 85g | |
Essential Amino Acids | ||
Histidine | 812mg | 116% |
Isoleucine | 1102mg | 79% |
Leucine | 1781mg | 65% |
Lysine | 1844mg | 88% |
Methionine | 522mg | 72% |
Phenylalanine | 903mg | 103% |
Threonine | 978mg | 93% |
Tryptophan | 226mg | 81% |
Valine | 1237mg | 68% |
Conditionally Essential Amino Acids | ||
Arginine | 1316mg | |
Cystine | 252mg | 88% |
Glycine | 1150mg | |
Proline | 934mg | |
Tyrosine | 713mg | 82% |
Non-Essential Amino Acids | ||
Alanine | 1330mg | |
Aspartic acid | 1930mg | |
Betaine | 12mg | |
Glutamic acid | 3539mg | |
Hydroxyproline | --mg | |
Serine | 839mg |