Bread Gluten-Free White Made With Tapioca Starch And Brown Rice Flour
Database: Standard Release
Nutrition Facts
Serving Size
1 slice
(28g)
Calories
83
% Daily Value *
Total Fat2.2g
3%
Saturated Fat 0.2g
1%
Trans Fat 0g
Cholesterol~mg
~%
Sodium144.2mg
6%
Total Carbohydrate14.3g
5%
Dietary Fiber 1.5g
6%
Total Sugars 3.2g
6%
Includes ~g Added Sugars
~%
Protein1.5g
3%
Vitamin C ~mg
~%
Vitamin D ~μg
~%
Iron 0.1mg
1%
Calcium 16.5mg
1%
Potassium 30mg
1%
Phosphorus 19.6mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data does not equal 0. It only means the data has not been collected and is unknown.
What is this food made of?
34%Water
8%Fat
52%Carbs
5%Protein
Macronutrients by %DV
This is a bar chart of minerals by the percent daily value. The %DV
is the percent daily value you should aim to eat each day.
Bar length represents the %DV. (~ = missing data)
Calories4% DV83 calories
Fat3% DV2.2g
Saturated Fats1% DV0.2g
Cholesterol~% DV~mg
Carbohydrate5% DV14.3g
Fiber6% DV1.5g
Sugars6% DV3.2g
Protein3% DV1.5g
Common Minerals by %DV
This is a bar chart of minerals by the percent daily value. The %DV
is the percent daily value you should aim to eat each day.
Bar length
represents the %DV. (~ = missing data)
Calcium1% DV16.5mg
Iron, Fe1% DV0.1mg
Potassium, K1% DV30mg
Sodium6% DV144.2mg
Magnesium2% DV7mg
Zinc, Zn1% DV0.1mg
Common Vitamins by %DV
This is a bar chart of vitamins by the percent daily value. The %DV
is the percent daily value you should aim to eat each day.