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Pork With Chili And Tomatoes
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Pork With Chili And Tomatoes

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Nutrition Facts
Serving Size
1 cup (236g)
Calories229
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 3.3g17%
Trans Fat --g
Cholesterol 75.5mg25%
Sodium 280.8mg12%
Total Carbohydrate 7.2g3%
Dietary Fiber 1.7g6%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 27.7g55%
Vitamin C 68.2mg76%
Vitamin D 0.71mcg4%
Iron 1.6mg9%
Calcium 37.8mg3%
Potassium 785.9mg17%
Phosphorus 295mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.25
  • Inflammation Score -325
  • Amino Acid Score --%
  • Potassium/Sodium 2.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 229 calories in Pork With Chili And Tomatoes coming from 49% protein, 13% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork With Chili And Tomatoes. This food consists of 81% water, 11.9% protein, 3.1% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight236g
Calories (kcal) 229 11%
Fat 9.5g 12%
Protein 27.7g 55%
Carbohydrate 7.2g 3%
Sugars 4.1g 8%
Fiber 1.7g 6%
Cholesterol 75.5mg 25%
Saturated Fats 3.3g 17%
Net-Carbs 5.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight236g
Calcium 37.8mg 3%
Iron, Fe 1.6mg 9%
Potassium, K 785.9mg 17%
Magnesium 44.8mg 11%
Phosphorus, P 295mg 24%
Sodium 280.8mg 12%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 44.6mcg 81%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight236g
Vitamin A, RAE 49.6mcg 6%
Vitamin C 68.2mg 76%
Thiamin (B1) 0.72mg 60%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 6.5mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 18.9mcg 5%
Folic acid 0mcg 0%
Food Folate 18.9mcg 5%
Folate DFE 18.9mcg 5%
Choline 102.7mg 19%
Vitamin B12 0.59mcg 25%
Retinol 2.4mcg
Carotene, beta 523.9mcg 5%
Carotene, alpha 85mcg 0%
Cryptoxanthin, beta 14.2mcg 0%
Vitamin A, IU --IU
Lycopene 2001.3mcg
Lut + Zeaxanthin 285.6mcg
Vitamin E 0.87mg 6%
Vitamin D 0.71mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.6mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight236g
Water 189.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.25
Carbs & Sugars
-- = missing data %DV
Weight236g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight236g
Total Monounsaturated 4.217g
Total Polyunsaturated 1.109g
Omega 3s 0.052g 3%
Omega 6s 0.935g 5%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 18
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.014g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.118g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.11g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.069g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.283g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.83g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.073g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.935g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.052g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.085g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight236g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pork With Chili And Tomatoes
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.