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Lobster With Bread Stuffing Baked
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Lobster With Bread Stuffing Baked

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Nutrition Facts
Serving Size
1 lobster (400g)
Calories700
% Daily Value *
Total Fat 32.8g42%
Saturated Fat 18.7g94%
Trans Fat --g
Cholesterol 476mg159%
Sodium 2636mg110%
Total Carbohydrate 39.4g14%
Dietary Fiber 2.4g9%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 59.4g119%
Vitamin C 0.8mg1%
Vitamin D 0mcg0%
Iron 3.6mg20%
Calcium 388mg30%
Potassium 756mg16%
Phosphorus 596mg48%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 26.58
  • Inflammation Score 46
  • Amino Acid Score --%
  • Potassium/Sodium 0.29
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 700 calories in Lobster With Bread Stuffing Baked coming from 34% protein, 23% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lobster With Bread Stuffing Baked. This food consists of 66.3% water, 15.2% protein, 10.1% carbs, 8.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight400g
Calories (kcal) 700 35%
Fat 32.8g 42%
Protein 59.4g 119%
Carbohydrate 39.4g 14%
Sugars 4.9g 10%
Fiber 2.4g 9%
Cholesterol 476mg 159%
Saturated Fats 18.7g 94%
Net-Carbs 37g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight400g
Calcium 388mg 30%
Iron, Fe 3.6mg 20%
Potassium, K 756mg 16%
Magnesium 136mg 32%
Phosphorus, P 596mg 48%
Sodium 2636mg 110%
Zinc, Zn 11.7mg 107%
Copper, Cu 4.3mg 482%
Manganese --mg --%
Selenium, Se 218mcg 396%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight400g
Vitamin A, RAE 236mcg 26%
Vitamin C 0.8mg 1%
Thiamin (B1) 0.4mg 33%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 8.1mg 51%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.38mg 23%
Biotin --mcg
Folate (B9) 92mcg 23%
Folic acid 48mcg 12%
Food Folate 44mcg 11%
Folate DFE 124mcg 31%
Choline 240mg 44%
Vitamin B12 4mcg 167%
Retinol 232mcg
Carotene, beta 56mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 32mcg
Vitamin E 3.7mg 25%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight400g
Water 258.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 26.58
Carbs & Sugars
-- = missing data %DV
Weight400g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight400g
Total Monounsaturated 8.372g
Total Polyunsaturated 3.22g
Omega 3s 0.376g 24%
Omega 6s 2.148g 13%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.71
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.32g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.212g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.108g
Caproic (6:0) 0.688g
Caprylic Acid (8:0) 0.412g
Capric Acid (10:0) 0.872g
Lauric Acid (12:0) 0.908g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.588g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.12g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.744g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.436g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.784g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.128g
Docosenoic Acid (22:1) 0.008g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.148g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.376g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.004g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.084g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight400g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lobster With Bread Stuffing Baked
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.