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Ham Or Pork Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce
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Ham Or Pork Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce

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Nutrition Facts
Serving Size
1 cup (162g)
Calories238
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 1.9g10%
Trans Fat --g
Cholesterol 51.8mg17%
Sodium 489.2mg20%
Total Carbohydrate 27.1g10%
Dietary Fiber 2.4g9%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 13.5g27%
Vitamin C 8.4mg9%
Vitamin D 0.32mcg2%
Iron 2mg11%
Calcium 30.8mg2%
Potassium 226.8mg5%
Phosphorus 162mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.54
  • Inflammation Score -1063
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 238 calories in Ham Or Pork Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce coming from 22% protein, 46% carbs, 32% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ham Or Pork Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce. This food consists of 69.3% water, 8.5% protein, 17% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 238 12%
Fat 8.4g 11%
Protein 13.5g 27%
Carbohydrate 27.1g 10%
Sugars 1.5g 3%
Fiber 2.4g 9%
Cholesterol 51.8mg 17%
Saturated Fats 1.9g 10%
Net-Carbs 24.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 30.8mg 2%
Iron, Fe 2mg 11%
Potassium, K 226.8mg 5%
Magnesium 34mg 8%
Phosphorus, P 162mg 13%
Sodium 489.2mg 20%
Zinc, Zn 1.5mg 14%
Copper, Cu 0.14mg 15%
Manganese --mg --%
Selenium, Se 33.9mcg 62%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 181.4mcg 20%
Vitamin C 8.4mg 9%
Thiamin (B1) 0.6mg 50%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 3.9mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 95.6mcg 24%
Folic acid 74.5mcg 19%
Food Folate 19.4mcg 5%
Folate DFE 147.4mcg 37%
Choline 58.8mg 11%
Vitamin B12 0.31mcg 13%
Retinol 6.5mcg
Carotene, beta 1718.8mcg 16%
Carotene, alpha 729mcg 3%
Cryptoxanthin, beta 38.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 382.3mcg
Vitamin E 1.1mg 7%
Vitamin D 0.32mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 23.8mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 110.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.54
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 3.271g
Total Polyunsaturated 2.245g
Omega 3s 0.224g 14%
Omega 6s 1.996g 12%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.93
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.324g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.514g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.147g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.07g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.996g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.224g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ham Or Pork Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.