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Lamb Or Mutton Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
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Lamb Or Mutton Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy

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Nutrition Facts
Serving Size
1 cup (252g)
Calories343
% Daily Value *
Total Fat 13.9g18%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 35.3mg12%
Sodium 778.7mg32%
Total Carbohydrate 41.2g15%
Dietary Fiber 1.8g6%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 12.7g25%
Vitamin C 1.8mg2%
Vitamin D 0mcg0%
Iron 2.3mg13%
Calcium 35.3mg3%
Potassium 262.1mg6%
Phosphorus 151.2mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.98
  • Inflammation Score -0.94
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 343 calories in Lamb Or Mutton Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy coming from 15% protein, 48% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lamb Or Mutton Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy. This food consists of 72.8% water, 5.1% protein, 16.5% carbs, 5.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 343 17%
Fat 13.9g 18%
Protein 12.7g 25%
Carbohydrate 41.2g 15%
Sugars 1.4g 3%
Fiber 1.8g 6%
Cholesterol 35.3mg 12%
Saturated Fats 4.2g 21%
Net-Carbs 39.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 35.3mg 3%
Iron, Fe 2.3mg 13%
Potassium, K 262.1mg 6%
Magnesium 32.8mg 8%
Phosphorus, P 151.2mg 12%
Sodium 778.7mg 32%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.16mg 17%
Manganese --mg --%
Selenium, Se 17.9mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 7.6mcg 1%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.25mg 21%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 85.7mcg 21%
Folic acid 63mcg 16%
Food Folate 22.7mcg 6%
Folate DFE 131mcg 33%
Choline 44.6mg 8%
Vitamin B12 0.86mcg 36%
Retinol 0mcg
Carotene, beta 63mcg 1%
Carotene, alpha 15.1mcg 0%
Cryptoxanthin, beta 27.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 269.6mcg
Vitamin E 0.71mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.9mcg 13%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 181.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.98
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 5.715g
Total Polyunsaturated 2.822g
Omega 3s 0.37g 23%
Omega 6s 2.419g 14%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.018g
Lauric Acid (12:0) 0.033g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.29g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.394g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.2g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.302g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.31g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.028g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.419g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.37g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.025g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lamb Or Mutton Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.