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Stewed Codfish Puerto Rican Style
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Stewed Codfish Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (200g)
Calories226
% Daily Value *
Total Fat 7.8g10%
Saturated Fat 1.1g6%
Trans Fat --g
Cholesterol 60mg20%
Sodium 164mg7%
Total Carbohydrate 17.3g6%
Dietary Fiber 2.6g9%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 21.9g44%
Vitamin C 47.8mg53%
Vitamin D 0.6mcg3%
Iron 1.1mg6%
Calcium 34mg3%
Potassium 572mg12%
Phosphorus 310mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.57
  • Inflammation Score -103
  • Amino Acid Score --%
  • Potassium/Sodium 3.49
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 226 calories in Stewed Codfish Puerto Rican Style coming from 38% protein, 31% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stewed Codfish Puerto Rican Style. This food consists of 76.3% water, 11% protein, 8.7% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight200g
Calories (kcal) 226 11%
Fat 7.8g 10%
Protein 21.9g 44%
Carbohydrate 17.3g 6%
Sugars 3.5g 7%
Fiber 2.6g 9%
Cholesterol 60mg 20%
Saturated Fats 1.1g 6%
Net-Carbs 14.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight200g
Calcium 34mg 3%
Iron, Fe 1.1mg 6%
Potassium, K 572mg 12%
Magnesium 42mg 10%
Phosphorus, P 310mg 25%
Sodium 164mg 7%
Zinc, Zn 0.66mg 6%
Copper, Cu 0.22mg 24%
Manganese --mg --%
Selenium, Se 30.4mcg 55%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight200g
Vitamin A, RAE 18mcg 2%
Vitamin C 47.8mg 53%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 20mcg 5%
Folic acid 0mcg 0%
Food Folate 20mcg 5%
Folate DFE 20mcg 5%
Choline 99mg 18%
Vitamin B12 2mcg 83%
Retinol 2mcg
Carotene, beta 182mcg 2%
Carotene, alpha 8mcg 0%
Cryptoxanthin, beta 8mcg 0%
Vitamin A, IU --IU
Lycopene 3022mcg
Lut + Zeaxanthin 204mcg
Vitamin E 2.2mg 15%
Vitamin D 0.6mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.2mcg 8%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight200g
Water 151.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.57
Carbs & Sugars
-- = missing data %DV
Weight200g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight200g
Total Monounsaturated 5.27g
Total Polyunsaturated 1.012g
Omega 3s 0.064g 4%
Omega 6s 0.758g 4%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.044g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.126g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.006g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.906g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.174g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.092g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.758g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.064g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight200g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stewed Codfish Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.