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Salmon Salad
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Salmon Salad

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Nutrition Facts
Serving Size
1 cup (208g)
Calories441
% Daily Value *
Total Fat 36.1g58%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 79mg26%
Sodium 1048.3mg70%
Total Carbohydrate 5.5g3%
Dietary Fiber 0.83g3%
Total Sugars 4.1g8%
Includes --g Added Sugars--%
Protein 22.6g16%
Vitamin C 1.5mg2%
Vitamin D 15.4mcg103%
Iron 0.98mg5%
Calcium 260mg26%
Potassium 507.5mg20%
Phosphorus 395.2mg56%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.56
  • Inflammation Index -60
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 441 calories in Salmon Salad coming from 20% protein, 5% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon Salad. This food consists of 68.6% water, 11% protein, 2.7% carbs, 17.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight208g
Calories (kcal) 441 24%
Fat 36.1g 58%
Protein 22.6g 16%
Carbohydrate 5.5g 3%
Sugars 4.1g 8%
Fiber 0.83g 3%
Cholesterol 79mg 26%
Saturated Fats 5.7g 29%
Net-Carbs 4.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight208g
Calcium 260mg 26%
Iron, Fe 0.98mg 5%
Potassium, K 507.5mg 20%
Magnesium 39.5mg 12%
Phosphorus, P 395.2mg 56%
Sodium 1048.3mg 70%
Zinc, Zn 0.98mg 12%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 38.1mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight208g
Vitamin A, RAE 41.6mcg 6%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.24mg 22%
Niacin (B3) 7.4mg 53%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 28%
Biotin --mcg
Folate (B9) 35.4mcg 9%
Folic acid 0mcg 0%
Food Folate 35.4mcg 9%
Folate DFE 35.4mcg 9%
Choline 114.6mg 27%
Vitamin B12 4.9mcg 205%
Retinol 25mcg
Carotene, beta 181mcg 2%
Carotene, alpha 14.6mcg 0%
Cryptoxanthin, beta 35.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 162.2mcg
Vitamin E 2.2mg 15%
Vitamin D 15.4mcg 103%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 89.4mcg 99%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight208g
Water 140.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.56
Carbs & Sugars
-- = missing data %DV
Weight208g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight208g
Total Monounsaturated 8.231g
Total Polyunsaturated 19.816g
Omega 3s 1.198g 109%
Omega 6s 16.076g 134%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.358g
Docosapentaenoic Acid (DPA) 0.096g
Docosahexaenoic Acid (DHA) 0.745g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.218g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.815g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.375g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.196g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.328g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.589g
Docosenoic Acid (22:1) 0.079g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 16.076g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.286g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.158g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight208g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon Salad
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.