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Roast Beef Sandwich With Bacon And Cheese Sauce
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Roast Beef Sandwich With Bacon And Cheese Sauce

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Nutrition Facts
Serving Size
1 sandwich (218g)
Calories754
% Daily Value *
Total Fat 45.3g58%
Saturated Fat 18g90%
Trans Fat --g
Cholesterol 119.9mg40%
Sodium 1251.3mg54%
Total Carbohydrate 42.9g16%
Dietary Fiber 1.5g5%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 41g82%
Vitamin C 1.1mg1%
Vitamin D 0.7mcg3%
Iron 5.3mg30%
Calcium 320.5mg25%
Potassium 534.1mg11%
Phosphorus 464.3mg37%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Quick Stats
  • Calories 754 38% DV
  • Protein 41g 82% DV
  • Carbs 43g 16% DV
  • Fat 45g 58% DV
  • Fiber 1.5g 5% DV
  • Sugar 6.5g 13% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 754 calories in Roast Beef Sandwich With Bacon And Cheese Sauce coming from 22% protein, 23% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Roast Beef Sandwich With Bacon And Cheese Sauce. This food consists of 39.34% water, 19.27% protein, 20.14% carbs, 21.26% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
-- = missing data %DV
Weight218g
Calories 754 38%
Fat 45.3g 58%
Protein 41g 82%
Carbohydrate 42.9g 16%
Sugars 6.5g 13%
Fiber 1.5g 5%
Cholesterol 119.9mg 40%
Saturated Fats 18g 90%
Net-Carbs 41.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight218g
Calcium 320.5mg 25%
Iron, Fe 5.3mg 30%
Potassium, K 534.1mg 11%
Magnesium 50.1mg 12%
Phosphorus, P 464.3mg 37%
Sodium 1251.3mg 54%
Zinc, Zn 6.7mg 61%
Copper, Cu 0.2mg 23%
Manganese --mg --%
Selenium, Se 60.6mcg 110%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight218g
Vitamin A, RAE 48mcg 5%
Vitamin C 1.1mg 1%
Thiamin (B1) 0.7mg 56%
Riboflavin (B2) 0.5mg 39%
Niacin (B3) 9.5mg 60%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.4mg 25%
Biotin --mcg
Folate (B9) 85mcg 21%
Folic acid 43.6mcg 11%
Food Folate 41.4mcg 10%
Folate DFE 115.5mcg 29%
Choline 119.9mg 22%
Vitamin B12 3mcg 124%
Retinol 45.8mcg
Carotene, beta 15.3mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 4.4mcg
Vitamin E 0.7mg 5%
Vitamin D 0.7mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 --mcg
Other
-- = missing data
Weight218g
Water 83.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.53
Carbs & Sugars
-- = missing data %DV
Weight218g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight218g
Total Monounsaturated 17.837g
Total Polyunsaturated 4.393g
Omega 3s 0.534g 0%
Omega 6s 3.656g 0%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.84
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.026g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.113g
Caproic (6:0) 0.094g
Caprylic Acid (8:0) 0.061g
Capric Acid (10:0) 0.227g
Lauric Acid (12:0) 0.233g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.524g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 10.575g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.942g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.441g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 16.115g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.19g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.656g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.534g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.074g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight218g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Roast Beef Sandwich With Bacon And Cheese Sauce
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