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Buffalo Chicken Submarine Sandwich
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Buffalo Chicken Submarine Sandwich

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Nutrition Facts
Serving Size
1 submarine (240g)
Calories446
% Daily Value *
Total Fat 18.7g24%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 55.2mg18%
Sodium 739.2mg31%
Total Carbohydrate 45.9g17%
Dietary Fiber 2.6g9%
Total Sugars 6.5g13%
Includes --g Added Sugars--%
Protein 23.5g47%
Vitamin C 3.1mg3%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 331.2mg25%
Potassium 439.2mg9%
Phosphorus 316.8mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.4
  • Inflammation Index -75
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 446 calories in Buffalo Chicken Submarine Sandwich coming from 21% protein, 41% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Buffalo Chicken Submarine Sandwich. This food consists of 62.7% water, 9.9% protein, 19.4% carbs, 7.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 446 22%
Fat 18.7g 24%
Protein 23.5g 47%
Carbohydrate 45.9g 17%
Sugars 6.5g 13%
Fiber 2.6g 9%
Cholesterol 55.2mg 18%
Saturated Fats 3.4g 17%
Net-Carbs 43.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 331.2mg 25%
Iron, Fe 3.8mg 21%
Potassium, K 439.2mg 9%
Magnesium 48mg 11%
Phosphorus, P 316.8mg 25%
Sodium 739.2mg 31%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 36.5mcg 66%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 21.6mcg 2%
Vitamin C 3.1mg 3%
Thiamin (B1) 2.5mg 207%
Riboflavin (B2) 0.5mg 39%
Niacin (B3) 11.2mg 70%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 34%
Biotin --mcg
Folate (B9) 146.4mcg 37%
Folic acid 108mcg 27%
Food Folate 38.4mcg 10%
Folate DFE 220.8mcg 55%
Choline 55mg 10%
Vitamin B12 0.19mcg 8%
Retinol 7.2mcg
Carotene, beta 165.6mcg 2%
Carotene, alpha 7.2mcg 0%
Cryptoxanthin, beta 7.2mcg 0%
Vitamin A, IU --IU
Lycopene 480mcg
Lut + Zeaxanthin 163.2mcg
Vitamin E 1.4mg 9%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 35.5mcg 30%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 148.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.4
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 4.685g
Total Polyunsaturated 9.199g
Omega 3s 1.015g 63%
Omega 6s 8.078g 48%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.005g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.031g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.446g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.806g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.216g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.378g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.072g
Docosenoic Acid (22:1) 0.005g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 8.078g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.015g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.046g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Buffalo Chicken Submarine Sandwich
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.