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Sausage And Spaghetti Sauce Sandwich
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Sausage And Spaghetti Sauce Sandwich

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Nutrition Facts
Serving Size
1 sandwich (189g)
Calories480
% Daily Value *
Total Fat 26g33%
Saturated Fat 9.1g46%
Trans Fat --g
Cholesterol 49.1mg16%
Sodium 1117mg47%
Total Carbohydrate 37.2g14%
Dietary Fiber 1.9g7%
Total Sugars 8.2g16%
Includes --g Added Sugars--%
Protein 22.5g45%
Vitamin C 1.7mg2%
Vitamin D 0.76mcg4%
Iron 3.6mg20%
Calcium 115.3mg9%
Potassium 472.5mg10%
Phosphorus 219.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 16 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.7
  • Inflammation Score -39
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 480 calories in Sausage And Spaghetti Sauce Sandwich coming from 19% protein, 31% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage And Spaghetti Sauce Sandwich. This food consists of 53.8% water, 12.2% protein, 20.1% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight189g
Calories (kcal) 480 24%
Fat 26g 33%
Protein 22.5g 45%
Carbohydrate 37.2g 14%
Sugars 8.2g 16%
Fiber 1.9g 7%
Cholesterol 49.1mg 16%
Saturated Fats 9.1g 46%
Net-Carbs 35.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight189g
Calcium 115.3mg 9%
Iron, Fe 3.6mg 20%
Potassium, K 472.5mg 10%
Magnesium 37.8mg 9%
Phosphorus, P 219.2mg 18%
Sodium 1117mg 47%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 35.5mcg 65%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight189g
Vitamin A, RAE 22.7mcg 3%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.86mg 72%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 7.8mg 49%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.39mg 23%
Biotin --mcg
Folate (B9) 66.1mcg 17%
Folic acid 32.1mcg 8%
Food Folate 34mcg 9%
Folate DFE 88.8mcg 22%
Choline 80.5mg 15%
Vitamin B12 1.2mcg 50%
Retinol 7.6mcg
Carotene, beta 166.3mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 5698.3mcg
Lut + Zeaxanthin 83.2mcg
Vitamin E 1.5mg 10%
Vitamin D 0.76mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.9mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight189g
Water 99.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.7
Carbs & Sugars
-- = missing data %DV
Weight189g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight189g
Total Monounsaturated 14.92g
Total Polyunsaturated 4.324g
Omega 3s 0.541g 34%
Omega 6s 3.772g 22%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.98
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.004g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.068g
Lauric Acid (12:0) 0.049g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.416g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.207g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.924g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.072g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.206g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.772g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.541g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight189g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sausage And Spaghetti Sauce Sandwich
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.