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Chicken Fried With Potatoes Vegetable Dessert Frozen Meal
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Chicken Fried With Potatoes Vegetable Dessert Frozen Meal

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Nutrition Facts
Serving Size
1 Swanson meal (11 oz) (312g)
Calories546
% Daily Value *
Total Fat 27.5g35%
Saturated Fat 9.1g45%
Trans Fat --g
Cholesterol 118.6mg40%
Sodium 1326mg55%
Total Carbohydrate 42g15%
Dietary Fiber 4.1g14%
Total Sugars 11.3g23%
Includes --g Added Sugars--%
Protein 31.1g62%
Vitamin C 11.9mg13%
Vitamin D 0.62mcg3%
Iron 2.6mg14%
Calcium 96.7mg7%
Potassium 508.6mg11%
Phosphorus 274.6mg22%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 12.11
  • Inflammation Score -710
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 546 calories in Chicken Fried With Potatoes Vegetable Dessert Frozen Meal coming from 23% protein, 31% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Fried With Potatoes Vegetable Dessert Frozen Meal. This food consists of 67.2% water, 10.1% protein, 13.7% carbs, 9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight312g
Calories (kcal) 546 27%
Fat 27.5g 35%
Protein 31.1g 62%
Carbohydrate 42g 15%
Sugars 11.3g 23%
Fiber 4.1g 14%
Cholesterol 118.6mg 40%
Saturated Fats 9.1g 45%
Net-Carbs 37.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight312g
Calcium 96.7mg 7%
Iron, Fe 2.6mg 14%
Potassium, K 508.6mg 11%
Magnesium 49.9mg 12%
Phosphorus, P 274.6mg 22%
Sodium 1326mg 55%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 34.9mcg 64%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight312g
Vitamin A, RAE 205.9mcg 23%
Vitamin C 11.9mg 13%
Thiamin (B1) 0.34mg 29%
Riboflavin (B2) 0.39mg 30%
Niacin (B3) 10mg 62%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.52mg 30%
Biotin --mcg
Folate (B9) 46.8mcg 12%
Folic acid 18.7mcg 5%
Food Folate 28.1mcg 7%
Folate DFE 59.3mcg 15%
Choline 102.6mg 19%
Vitamin B12 0.47mcg 20%
Retinol 81.1mcg
Carotene, beta 1235.5mcg 11%
Carotene, alpha 567.8mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 380.6mcg
Vitamin E 2mg 13%
Vitamin D 0.62mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight312g
Water 206.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 12.11
Carbs & Sugars
-- = missing data %DV
Weight312g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight312g
Total Monounsaturated 10.433g
Total Polyunsaturated 5.635g
Omega 3s 0.318g 20%
Omega 6s 5.039g 30%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 15.83
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.012g
Docosapentaenoic Acid (DPA) 0.025g
Docosahexaenoic Acid (DHA) 0.034g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.184g
Caproic (6:0) 0.122g
Caprylic Acid (8:0) 0.078g
Capric Acid (10:0) 0.15g
Lauric Acid (12:0) 0.178g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.577g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.232g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.393g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.696g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.575g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.112g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.039g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.318g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.119g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight312g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Fried With Potatoes Vegetable Dessert Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.