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Chicken Or Turkey Vegetable Soup With Rice Home Recipe Mexican Style
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Chicken Or Turkey Vegetable Soup With Rice Home Recipe Mexican Style

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Nutrition Facts
Serving Size
1 cup (242g)
Calories186
% Daily Value *
Total Fat 5.3g106%
Saturated Fat 1.2g6%
Trans Fat --g
Cholesterol 53.2mg18%
Sodium 677.6mg29%
Total Carbohydrate 19.2g8%
Dietary Fiber 2.7g9%
Total Sugars 6g12%
Includes --g Added Sugars--%
Protein 16.6g9%
Vitamin C 24mg27%
Vitamin D 0mcg0%
Iron 1.6mg4%
Calcium 50.8mg3%
Potassium 522.7mg15%
Phosphorus 183.9mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 9 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.31
  • Inflammation Index -400
  • Amino Acid Score --%
  • Potassium/Sodium 0.77
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 186 calories in Chicken Or Turkey Vegetable Soup With Rice Home Recipe Mexican Style coming from 34% protein, 41% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Vegetable Soup With Rice Home Recipe Mexican Style. This food consists of 82.8% water, 7% protein, 8% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight242g
Calories (kcal) 186 9%
Fat 5.3g 106%
Protein 16.6g 9%
Carbohydrate 19.2g 8%
Sugars 6g 12%
Fiber 2.7g 9%
Cholesterol 53.2mg 18%
Saturated Fats 1.2g 6%
Net-Carbs 16.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight242g
Calcium 50.8mg 3%
Iron, Fe 1.6mg 4%
Potassium, K 522.7mg 15%
Magnesium 36.3mg 9%
Phosphorus, P 183.9mg 5%
Sodium 677.6mg 29%
Zinc, Zn 1.2mg 3%
Copper, Cu 0.17mg 2%
Manganese --mg --%
Selenium, Se 14.5mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight242g
Vitamin A, RAE 70.2mcg 8%
Vitamin C 24mg 27%
Thiamin (B1) 0.17mg 14%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 6mg 37%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 19%
Biotin --mcg
Folate (B9) 48.4mcg 12%
Folic acid 7.3mcg 2%
Food Folate 41.1mcg 10%
Folate DFE 53.2mcg 13%
Choline 53.5mg 10%
Vitamin B12 0.15mcg 6%
Retinol 4.8mcg
Carotene, beta 648.6mcg 6%
Carotene, alpha 263.8mcg 1%
Cryptoxanthin, beta 14.5mcg 0%
Vitamin A, IU --IU
Lycopene 1074.5mcg
Lut + Zeaxanthin 152.5mcg
Vitamin E 0.7mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 48.6mcg 41%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight242g
Water 198g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.31
Carbs & Sugars
-- = missing data %DV
Weight242g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight242g
Total Monounsaturated 2.26g
Total Polyunsaturated 1.118g
Omega 3s 0.082g 5%
Omega 6s 1.024g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.024g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.983g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.218g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.298g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.936g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.024g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.082g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight242g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Vegetable Soup With Rice Home Recipe Mexican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.