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Refried Beans With Cheese
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Refried Beans With Cheese

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Nutrition Facts
Serving Size
1 cup (253g)
Calories271
% Daily Value *
Total Fat 9.3g7%
Saturated Fat 4g20%
Trans Fat --g
Cholesterol 12.6mg4%
Sodium 974.1mg65%
Total Carbohydrate 32.9g8%
Dietary Fiber 8.9g23%
Total Sugars 1.4g3%
Includes --g Added Sugars--%
Protein 15g5%
Vitamin C 14.4mg16%
Vitamin D 0mcg0%
Iron 3.5mg43%
Calcium 164.5mg16%
Potassium 774.2mg23%
Phosphorus 280.8mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.06
  • Inflammation Index -31
  • Amino Acid Score --%
  • Potassium/Sodium 0.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 271 calories in Refried Beans With Cheese coming from 22% protein, 48% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Refried Beans With Cheese. This food consists of 77% water, 6% protein, 13.2% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight253g
Calories (kcal) 271 6%
Fat 9.3g 7%
Protein 15g 5%
Carbohydrate 32.9g 8%
Sugars 1.4g 3%
Fiber 8.9g 23%
Cholesterol 12.6mg 4%
Saturated Fats 4g 20%
Net-Carbs 24g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight253g
Calcium 164.5mg 16%
Iron, Fe 3.5mg 43%
Potassium, K 774.2mg 23%
Magnesium 88.6mg 21%
Phosphorus, P 280.8mg 40%
Sodium 974.1mg 65%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.31mg 35%
Manganese --mg --%
Selenium, Se 17.7mcg 32%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight253g
Vitamin A, RAE 45.5mcg 5%
Vitamin C 14.4mg 16%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 0.89mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 20%
Biotin --mcg
Folate (B9) 30.4mcg 8%
Folic acid 0mcg 0%
Food Folate 30.4mcg 8%
Folate DFE 30.4mcg 8%
Choline 53.1mg 10%
Vitamin B12 0.15mcg 6%
Retinol 45.5mcg
Carotene, beta 12.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.3mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight253g
Water 191.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.06
Carbs & Sugars
-- = missing data %DV
Weight253g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight253g
Total Monounsaturated 2.682g
Total Polyunsaturated 1.493g
Omega 3s 0.42g 26%
Omega 6s 1.022g 6%
Omega 3 to Omega 6 Ratio 0.41
Omega 6 to Omega 3 Ratio 2.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.086g
Caproic (6:0) 0.071g
Caprylic Acid (8:0) 0.046g
Capric Acid (10:0) 0.119g
Lauric Acid (12:0) 0.129g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.455g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.102g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.916g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.124g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.345g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.022g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.42g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.015g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight253g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Refried Beans With Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.