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Vegetarian Stew
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Vegetarian Stew

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Nutrition Facts
Serving Size
1 cup (247g)
Calories77
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 12.4mg4%
Sodium 392.7mg16%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.7g10%
Total Sugars 4.2g8%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 15.8mg18%
Vitamin D 0mcg0%
Iron 0.74mg4%
Calcium 84mg6%
Potassium 259.4mg6%
Phosphorus 39.5mg3%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.04
  • Inflammation Score -200
  • Amino Acid Score --%
  • Potassium/Sodium 0.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 77 calories in Vegetarian Stew coming from 9% protein, 35% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Vegetarian Stew. This food consists of 94% water, 0.8% protein, 3% carbs, 2.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 77 4%
Fat 5.3g 7%
Protein 2g 4%
Carbohydrate 7.4g 3%
Sugars 4.2g 8%
Fiber 2.7g 10%
Cholesterol 12.4mg 4%
Saturated Fats 3.2g 16%
Net-Carbs 4.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight247g
Calcium 84mg 6%
Iron, Fe 0.74mg 4%
Potassium, K 259.4mg 6%
Magnesium 34.6mg 8%
Phosphorus, P 39.5mg 3%
Sodium 392.7mg 16%
Zinc, Zn 0.42mg 4%
Copper, Cu 0.12mg 13%
Manganese --mg --%
Selenium, Se 0.99mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE 64.2mcg 7%
Vitamin C 15.8mg 18%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.07mg 6%
Niacin (B3) 0.95mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 44.5mcg 11%
Folic acid 0mcg 0%
Food Folate 44.5mcg 11%
Folate DFE 44.5mcg 11%
Choline 13.1mg 2%
Vitamin B12 0mcg 0%
Retinol 42mcg
Carotene, beta 274.2mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU --IU
Lycopene 1133.7mcg
Lut + Zeaxanthin 424.8mcg
Vitamin E 0.69mg 5%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 41.2mcg 34%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight247g
Water 230.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.04
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 1.339g
Total Polyunsaturated 0.274g
Omega 3s 0.022g 1%
Omega 6s 0.254g 1%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.44
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.2g
Caproic (6:0) 0.124g
Caprylic Acid (8:0) 0.074g
Capric Acid (10:0) 0.156g
Lauric Acid (12:0) 0.161g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.459g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.386g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.622g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.059g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.272g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.007g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.254g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.022g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Vegetarian Stew
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.