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Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted
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Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted

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Nutrition Facts
Serving Size
100 grams (100g)
Calories289
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.4g7%
Trans Fat --g
Cholesterol 4mg1%
Sodium 636mg27%
Total Carbohydrate 54.1g20%
Dietary Fiber 3.8g14%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 9.8g20%
Vitamin C 0mg0%
Vitamin D 0.3mcg2%
Iron 2.9mg16%
Calcium 42mg3%
Potassium 168mg4%
Phosphorus 150mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.11
  • Inflammation Index -2.26
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 289 calories in Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted coming from 13% protein, 75% carbs, 12% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted. This food consists of 30.4% water, 10.1% protein, 55.4% carbs, 4.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 289 14%
Fat 4g 5%
Protein 9.8g 20%
Carbohydrate 54.1g 20%
Sugars 3.5g 7%
Fiber 3.8g 14%
Cholesterol 4mg 1%
Saturated Fats 1.4g 7%
Net-Carbs 50.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 42mg 3%
Iron, Fe 2.9mg 16%
Potassium, K 168mg 4%
Magnesium 44mg 10%
Phosphorus, P 150mg 12%
Sodium 636mg 27%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 33.1mcg 60%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 19mcg 2%
Vitamin C 0mg 0%
Thiamin (B1) 0.43mg 36%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 84mcg 21%
Folic acid 43mcg 11%
Food Folate 40mcg 10%
Folate DFE 114mcg 28%
Choline 14.2mg 3%
Vitamin B12 0.06mcg 3%
Retinol 19mcg
Carotene, beta 4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 73mcg
Vitamin E 0.45mg 3%
Vitamin D 0.3mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.3mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 29.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.11
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.026g
Total Polyunsaturated 0.977g
Omega 3s 0.068g 4%
Omega 6s 0.909g 5%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.053g
Caproic (6:0) 0.035g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.044g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.135g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.732g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.319g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.974g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.909g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bread Wheat Or Cracked Wheat Made From Home Recipe Or Purchased At Bakery Toasted
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.