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Pie Apple-Sour Cream
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Pie Apple-Sour Cream

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Nutrition Facts
Serving Size
1 pie (9" dia) (1274g)
Calories2612
% Daily Value *
Total Fat 117.5g151%
Saturated Fat 37.3g186%
Trans Fat --g
Cholesterol 89.2mg30%
Sodium 2025.7mg84%
Total Carbohydrate 381.9g139%
Dietary Fiber 16.6g59%
Total Sugars 218.7g437%
Includes --g Added Sugars--%
Protein 23.4g47%
Vitamin C 29.3mg33%
Vitamin D 0mcg0%
Iron 9.6mg53%
Calcium 344mg26%
Potassium 1261.3mg27%
Phosphorus 394.9mg32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -7.67
  • Inflammation Score 258
  • Amino Acid Score --%
  • Potassium/Sodium 0.62
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 2612 calories in Pie Apple-Sour Cream coming from 3% protein, 57% carbs, 40% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Apple-Sour Cream. This food consists of 58.7% water, 1.9% protein, 30.2% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1274g
Calories (kcal) 2612 131%
Fat 117.5g 151%
Protein 23.4g 47%
Carbohydrate 381.9g 139%
Sugars 218.7g 437%
Fiber 16.6g 59%
Cholesterol 89.2mg 30%
Saturated Fats 37.3g 186%
Net-Carbs 365.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1274g
Calcium 344mg 26%
Iron, Fe 9.6mg 53%
Potassium, K 1261.3mg 27%
Magnesium 101.9mg 24%
Phosphorus, P 394.9mg 32%
Sodium 2025.7mg 84%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.59mg 65%
Manganese --mg --%
Selenium, Se 63.7mcg 116%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1274g
Vitamin A, RAE 203.8mcg 23%
Vitamin C 29.3mg 33%
Thiamin (B1) 1.2mg 101%
Riboflavin (B2) 1.2mg 94%
Niacin (B3) 9.8mg 61%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 216.6mcg 54%
Folic acid 178.4mcg 45%
Food Folate 38.2mcg 10%
Folate DFE 344mcg 86%
Choline 67.5mg 12%
Vitamin B12 0.13mcg 5%
Retinol 178.4mcg
Carotene, beta 165.6mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 101.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 165.6mcg
Vitamin E 6.4mg 42%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 53.5mcg 45%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1274g
Water 742.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -7.67
Carbs & Sugars
-- = missing data %DV
Weight1274g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1274g
Total Monounsaturated 42.246g
Total Polyunsaturated 26.13g
Omega 3s 1.809g 113%
Omega 6s 24.206g 142%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.38
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.013g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.051g
Caproic (6:0) 0.306g
Caprylic Acid (8:0) 0.217g
Capric Acid (10:0) 0.573g
Lauric Acid (12:0) 0.688g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 2.714g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 18.868g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 12.536g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.471g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 41.43g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.115g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 24.206g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.809g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.038g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1274g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Apple-Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.