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Pie Banana Cream Individual Size Or Tart
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Pie Banana Cream Individual Size Or Tart

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Nutrition Facts
Serving Size
1 tart (117g)
Calories277
% Daily Value *
Total Fat 12.7g16%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 43.3mg14%
Sodium 225.8mg9%
Total Carbohydrate 36.3g13%
Dietary Fiber 1.3g5%
Total Sugars 16.4g33%
Includes --g Added Sugars--%
Protein 5.3g11%
Vitamin C 1.8mg2%
Vitamin D 0.82mcg4%
Iron 1.2mg7%
Calcium 65.5mg5%
Potassium 184.9mg4%
Phosphorus 91.3mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.74
  • Inflammation Score 29
  • Amino Acid Score --%
  • Potassium/Sodium 0.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 277 calories in Pie Banana Cream Individual Size Or Tart coming from 8% protein, 51% carbs, 41% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Banana Cream Individual Size Or Tart. This food consists of 53.2% water, 4.5% protein, 31.4% carbs, 10.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight117g
Calories (kcal) 277 14%
Fat 12.7g 16%
Protein 5.3g 11%
Carbohydrate 36.3g 13%
Sugars 16.4g 33%
Fiber 1.3g 5%
Cholesterol 43.3mg 14%
Saturated Fats 3.6g 18%
Net-Carbs 35g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight117g
Calcium 65.5mg 5%
Iron, Fe 1.2mg 7%
Potassium, K 184.9mg 4%
Magnesium 17.5mg 4%
Phosphorus, P 91.3mg 7%
Sodium 225.8mg 9%
Zinc, Zn 0.51mg 5%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 12.1mcg 22%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight117g
Vitamin A, RAE 42.1mcg 5%
Vitamin C 1.8mg 2%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.24mg 18%
Niacin (B3) 1.3mg 8%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 8%
Biotin --mcg
Folate (B9) 35.1mcg 9%
Folic acid 22.2mcg 6%
Food Folate 12.9mcg 3%
Folate DFE 50.3mcg 13%
Choline 35.5mg 6%
Vitamin B12 0.2mcg 8%
Retinol 42.1mcg
Carotene, beta 8.2mcg 0%
Carotene, alpha 5.9mcg 0%
Cryptoxanthin, beta 1.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 62mcg
Vitamin E 0.81mg 5%
Vitamin D 0.82mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.9mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight117g
Water 61.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.74
Carbs & Sugars
-- = missing data %DV
Weight117g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight117g
Total Monounsaturated 4.957g
Total Polyunsaturated 3.281g
Omega 3s 0.226g 14%
Omega 6s 3.02g 18%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.006g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.028g
Caproic (6:0) 0.02g
Caprylic Acid (8:0) 0.018g
Capric Acid (10:0) 0.023g
Lauric Acid (12:0) 0.025g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.106g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.847g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.389g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.906g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.013g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.02g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.226g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.02g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight117g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Banana Cream Individual Size Or Tart
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.