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Oatmeal Instant Plain Made With Water Ns As To Fat Added In Cooking
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Oatmeal Instant Plain Made With Water Ns As To Fat Added In Cooking

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Nutrition Facts
Serving Size
1 cup, cooked (240g)
Calories209
% Daily Value *
Total Fat 8.7g22%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 156mg10%
Total Carbohydrate 30.6g25%
Dietary Fiber 4.3g17%
Total Sugars 0.67g1%
Includes --g Added Sugars--%
Protein 5.3g6%
Vitamin C 0mg0%
Vitamin D 0.24mcg2%
Iron 10.8mg60%
Calcium 160.8mg16%
Potassium 163.2mg6%
Phosphorus 187.2mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.46
  • Inflammation Index -164
  • Amino Acid Score --%
  • Potassium/Sodium 1.05
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 209 calories in Oatmeal Instant Plain Made With Water Ns As To Fat Added In Cooking coming from 10% protein, 55% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Instant Plain Made With Water Ns As To Fat Added In Cooking. This food consists of 81.3% water, 2.2% protein, 12.8% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 209 17%
Fat 8.7g 22%
Protein 5.3g 6%
Carbohydrate 30.6g 25%
Sugars 0.67g 1%
Fiber 4.3g 17%
Cholesterol 9.6mg 3%
Saturated Fats 3.4g 17%
Net-Carbs 26.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 160.8mg 16%
Iron, Fe 10.8mg 60%
Potassium, K 163.2mg 6%
Magnesium 57.6mg 18%
Phosphorus, P 187.2mg 27%
Sodium 156mg 10%
Zinc, Zn 1.1mg 14%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 10.3mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 396mcg 57%
Vitamin C 0mg 0%
Thiamin (B1) 0.18mg 16%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 0.43mg 3%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 12%
Biotin --mcg
Folate (B9) 14.4mcg 4%
Folic acid 0mcg 0%
Food Folate 14.4mcg 4%
Folate DFE 14.4mcg 4%
Choline 13.4mg 3%
Vitamin B12 0mcg 0%
Retinol 393.6mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 1mg 7%
Vitamin D 0.24mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.3mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 193.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.46
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.618g
Total Polyunsaturated 2.086g
Omega 3s 0.132g 12%
Omega 6s 1.949g 16%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.76
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.151g
Caproic (6:0) 0.094g
Caprylic Acid (8:0) 0.055g
Capric Acid (10:0) 0.122g
Lauric Acid (12:0) 0.127g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.36g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.747g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.667g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.53g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.949g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.132g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Instant Plain Made With Water Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.