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Burrito With Chicken Beans And Sour Cream
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Burrito With Chicken Beans And Sour Cream

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Nutrition Facts
Serving Size
1 small burrito (179g)
Calories401
% Daily Value *
Total Fat 22.2g28%
Saturated Fat 11g55%
Trans Fat --g
Cholesterol 68mg23%
Sodium 850.3mg35%
Total Carbohydrate 30.4g11%
Dietary Fiber 3.9g14%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 2mg2%
Vitamin D 0.18mcg1%
Iron 2.6mg15%
Calcium 363.4mg28%
Potassium 350.8mg7%
Phosphorus 352.6mg28%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 7 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.81
  • Inflammation Score -30
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 401 calories in Burrito With Chicken Beans And Sour Cream coming from 20% protein, 30% carbs, 50% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito With Chicken Beans And Sour Cream. This food consists of 58.4% water, 11.7% protein, 17.3% carbs, 12.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight179g
Calories (kcal) 401 20%
Fat 22.2g 28%
Protein 20.4g 41%
Carbohydrate 30.4g 11%
Sugars 3.7g 7%
Fiber 3.9g 14%
Cholesterol 68mg 23%
Saturated Fats 11g 55%
Net-Carbs 26.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight179g
Calcium 363.4mg 28%
Iron, Fe 2.6mg 15%
Potassium, K 350.8mg 7%
Magnesium 43mg 10%
Phosphorus, P 352.6mg 28%
Sodium 850.3mg 35%
Zinc, Zn 2mg 18%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 22.4mcg 41%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight179g
Vitamin A, RAE 105.6mcg 12%
Vitamin C 2mg 2%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 71.6mcg 18%
Folic acid 30.4mcg 8%
Food Folate 41.2mcg 10%
Folate DFE 91.3mcg 23%
Choline 38.5mg 7%
Vitamin B12 0.39mcg 16%
Retinol 98.5mcg
Carotene, beta 84.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1129.5mcg
Lut + Zeaxanthin 43mcg
Vitamin E 0.86mg 6%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.1mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight179g
Water 102.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.81
Carbs & Sugars
-- = missing data %DV
Weight179g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight179g
Total Monounsaturated 6.288g
Total Polyunsaturated 2.517g
Omega 3s 0.353g 22%
Omega 6s 2.135g 13%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.342g
Caproic (6:0) 0.136g
Caprylic Acid (8:0) 0.141g
Capric Acid (10:0) 0.29g
Lauric Acid (12:0) 0.252g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.672g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.195g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.277g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.496g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.565g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.03g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.135g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.353g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight179g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito With Chicken Beans And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.