Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Burrito With Chicken Beans Rice And Sour Cream
×

Burrito With Chicken Beans Rice And Sour Cream

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 small burrito (191g)
Calories416
% Daily Value *
Total Fat 22.2g28%
Saturated Fat 11.1g55%
Trans Fat --g
Cholesterol 68.8mg23%
Sodium 850mg35%
Total Carbohydrate 33.7g12%
Dietary Fiber 4g14%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 20.8g42%
Vitamin C 1.9mg2%
Vitamin D 0.19mcg1%
Iron 2.8mg15%
Calcium 364.8mg28%
Potassium 355.3mg8%
Phosphorus 357.2mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 10 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10
  • Inflammation Score -29
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 416 calories in Burrito With Chicken Beans Rice And Sour Cream coming from 20% protein, 32% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Burrito With Chicken Beans Rice And Sour Cream. This food consists of 59% water, 11.1% protein, 18% carbs, 11.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight191g
Calories (kcal) 416 21%
Fat 22.2g 28%
Protein 20.8g 42%
Carbohydrate 33.7g 12%
Sugars 3.7g 7%
Fiber 4g 14%
Cholesterol 68.8mg 23%
Saturated Fats 11.1g 55%
Net-Carbs 29.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight191g
Calcium 364.8mg 28%
Iron, Fe 2.8mg 15%
Potassium, K 355.3mg 8%
Magnesium 43.9mg 10%
Phosphorus, P 357.2mg 29%
Sodium 850mg 35%
Zinc, Zn 2mg 18%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 23.3mcg 42%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight191g
Vitamin A, RAE 105.1mcg 12%
Vitamin C 1.9mg 2%
Thiamin (B1) 0.29mg 24%
Riboflavin (B2) 0.36mg 28%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 78.3mcg 20%
Folic acid 36.3mcg 9%
Food Folate 40.1mcg 10%
Folate DFE 103.1mcg 26%
Choline 38.8mg 7%
Vitamin B12 0.4mcg 17%
Retinol 97.4mcg
Carotene, beta 84mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1130.7mcg
Lut + Zeaxanthin 43.9mcg
Vitamin E 0.86mg 6%
Vitamin D 0.19mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight191g
Water 110.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10
Carbs & Sugars
-- = missing data %DV
Weight191g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight191g
Total Monounsaturated 6.303g
Total Polyunsaturated 2.529g
Omega 3s 0.355g 22%
Omega 6s 2.145g 13%
Omega 3 to Omega 6 Ratio 0.17
Omega 6 to Omega 3 Ratio 6.04
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.342g
Caproic (6:0) 0.136g
Caprylic Acid (8:0) 0.141g
Capric Acid (10:0) 0.29g
Lauric Acid (12:0) 0.254g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.673g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.209g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.279g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.497g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.581g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.145g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.355g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.011g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight191g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Burrito With Chicken Beans Rice And Sour Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.