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Pizza Cheese Whole Wheat Thick Crust
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Pizza Cheese Whole Wheat Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (132g)
Calories359
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 4.5g22%
Trans Fat --g
Cholesterol 22.4mg7%
Sodium 656mg27%
Total Carbohydrate 44.3g16%
Dietary Fiber 5.9g21%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 14.1g28%
Vitamin C 0.26mg0%
Vitamin D 0.13mcg1%
Iron 3.3mg18%
Calcium 207.2mg16%
Potassium 246.8mg5%
Phosphorus 257.4mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 28 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.56
  • Inflammation Score -52
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 359 calories in Pizza Cheese Whole Wheat Thick Crust coming from 15% protein, 49% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese Whole Wheat Thick Crust. This food consists of 43.2% water, 10.9% protein, 34.3% carbs, 11.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight132g
Calories (kcal) 359 18%
Fat 14.9g 19%
Protein 14.1g 28%
Carbohydrate 44.3g 16%
Sugars 3.5g 7%
Fiber 5.9g 21%
Cholesterol 22.4mg 7%
Saturated Fats 4.5g 22%
Net-Carbs 38.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight132g
Calcium 207.2mg 16%
Iron, Fe 3.3mg 18%
Potassium, K 246.8mg 5%
Magnesium 75.2mg 18%
Phosphorus, P 257.4mg 21%
Sodium 656mg 27%
Zinc, Zn 2mg 18%
Copper, Cu 0.24mg 26%
Manganese --mg --%
Selenium, Se 31.3mcg 57%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight132g
Vitamin A, RAE 54.1mcg 6%
Vitamin C 0.26mg 0%
Thiamin (B1) 0.33mg 27%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 76.6mcg 19%
Folic acid 48.8mcg 12%
Food Folate 27.7mcg 7%
Folate DFE 110.9mcg 28%
Choline 22mg 4%
Vitamin B12 0.34mcg 14%
Retinol 47.5mcg
Carotene, beta 76.6mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2098.8mcg
Lut + Zeaxanthin 80.5mcg
Vitamin E 1.6mg 10%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.3mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight132g
Water 55.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.56
Carbs & Sugars
-- = missing data %DV
Weight132g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight132g
Total Monounsaturated 6.526g
Total Polyunsaturated 2.111g
Omega 3s 0.246g 15%
Omega 6s 1.864g 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.59
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.222g
Caproic (6:0) 0.123g
Caprylic Acid (8:0) 0.071g
Capric Acid (10:0) 0.161g
Lauric Acid (12:0) 0.19g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.603g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.153g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.791g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.244g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.166g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.864g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.246g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight132g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese Whole Wheat Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.