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Pizza Cheese And Vegetables Whole Wheat Thick Crust
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Pizza Cheese And Vegetables Whole Wheat Thick Crust

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Nutrition Facts
Serving Size
1 piece, NFS (149g)
Calories353
% Daily Value *
Total Fat 14.9g19%
Saturated Fat 4.3g22%
Trans Fat --g
Cholesterol 20.9mg7%
Sodium 678mg28%
Total Carbohydrate 43.6g16%
Dietary Fiber 6.1g22%
Total Sugars 3.9g8%
Includes --g Added Sugars--%
Protein 13.5g27%
Vitamin C 6.3mg7%
Vitamin D 0.15mcg1%
Iron 3.4mg19%
Calcium 204.1mg16%
Potassium 260.8mg6%
Phosphorus 247.3mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 27 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.71
  • Inflammation Score -77
  • Amino Acid Score --%
  • Potassium/Sodium 0.38
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 353 calories in Pizza Cheese And Vegetables Whole Wheat Thick Crust coming from 15% protein, 48% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese And Vegetables Whole Wheat Thick Crust. This food consists of 50.7% water, 9.3% protein, 29.9% carbs, 10.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight149g
Calories (kcal) 353 18%
Fat 14.9g 19%
Protein 13.5g 27%
Carbohydrate 43.6g 16%
Sugars 3.9g 8%
Fiber 6.1g 22%
Cholesterol 20.9mg 7%
Saturated Fats 4.3g 22%
Net-Carbs 37.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight149g
Calcium 204.1mg 16%
Iron, Fe 3.4mg 19%
Potassium, K 260.8mg 6%
Magnesium 73mg 17%
Phosphorus, P 247.3mg 20%
Sodium 678mg 28%
Zinc, Zn 2mg 18%
Copper, Cu 0.25mg 28%
Manganese --mg --%
Selenium, Se 29.5mcg 54%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight149g
Vitamin A, RAE 55.1mcg 6%
Vitamin C 6.3mg 7%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.33mg 26%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 74.5mcg 19%
Folic acid 46.2mcg 12%
Food Folate 28.3mcg 7%
Folate DFE 107.3mcg 27%
Choline 22.8mg 4%
Vitamin B12 0.33mcg 14%
Retinol 44.7mcg
Carotene, beta 114.7mcg 1%
Carotene, alpha 1.5mcg 0%
Cryptoxanthin, beta 1.5mcg 0%
Vitamin A, IU --IU
Lycopene 1974.3mcg
Lut + Zeaxanthin 153.5mcg
Vitamin E 1.7mg 11%
Vitamin D 0.15mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.7mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight149g
Water 73.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.71
Carbs & Sugars
-- = missing data %DV
Weight149g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight149g
Total Monounsaturated 6.794g
Total Polyunsaturated 2.076g
Omega 3s 0.237g 15%
Omega 6s 1.837g 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.209g
Caproic (6:0) 0.115g
Caprylic Acid (8:0) 0.067g
Capric Acid (10:0) 0.15g
Lauric Acid (12:0) 0.179g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.568g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.128g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.764g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.237g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.447g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.837g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.237g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight149g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese And Vegetables Whole Wheat Thick Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.