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Pizza Cheese And Vegetables Gluten-Free Thin Crust
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Pizza Cheese And Vegetables Gluten-Free Thin Crust

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Nutrition Facts
Serving Size
1 piece, NFS (133g)
Calories297
% Daily Value *
Total Fat 16g21%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 22.6mg8%
Sodium 563.9mg23%
Total Carbohydrate 29.5g11%
Dietary Fiber 3.2g11%
Total Sugars 3.8g8%
Includes --g Added Sugars--%
Protein 9.1g18%
Vitamin C 6.8mg8%
Vitamin D 0.13mcg1%
Iron 2.1mg12%
Calcium 232.8mg18%
Potassium 147.6mg3%
Phosphorus 138.3mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.99
  • Inflammation Score -47
  • Amino Acid Score --%
  • Potassium/Sodium 0.26
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 297 calories in Pizza Cheese And Vegetables Gluten-Free Thin Crust coming from 12% protein, 40% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pizza Cheese And Vegetables Gluten-Free Thin Crust. This food consists of 58.2% water, 7% protein, 22.6% carbs, 12.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 297 15%
Fat 16g 21%
Protein 9.1g 18%
Carbohydrate 29.5g 11%
Sugars 3.8g 8%
Fiber 3.2g 11%
Cholesterol 22.6mg 8%
Saturated Fats 5.2g 26%
Net-Carbs 26.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight133g
Calcium 232.8mg 18%
Iron, Fe 2.1mg 12%
Potassium, K 147.6mg 3%
Magnesium 17.3mg 4%
Phosphorus, P 138.3mg 11%
Sodium 563.9mg 23%
Zinc, Zn 1.2mg 11%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 5.3mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE 58.5mcg 7%
Vitamin C 6.8mg 8%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.38mg 29%
Niacin (B3) 2.3mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.11mg 6%
Biotin --mcg
Folate (B9) 23.9mcg 6%
Folic acid 0mcg 0%
Food Folate 23.9mcg 6%
Folate DFE 23.9mcg 6%
Choline 14.8mg 3%
Vitamin B12 0.35mcg 14%
Retinol 49.2mcg
Carotene, beta 122.4mcg 1%
Carotene, alpha 2.7mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU --IU
Lycopene 2132mcg
Lut + Zeaxanthin 114.4mcg
Vitamin E 1.8mg 12%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 7.6mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 76g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.99
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 7.795g
Total Polyunsaturated 1.301g
Omega 3s 0.176g 11%
Omega 6s 1.123g 7%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.225g
Caproic (6:0) 0.125g
Caprylic Acid (8:0) 0.082g
Capric Acid (10:0) 0.174g
Lauric Acid (12:0) 0.202g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.633g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.651g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.904g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.253g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.014g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.123g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.176g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.001g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pizza Cheese And Vegetables Gluten-Free Thin Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.